Apple Crisp with Pineaple
Apple Crisp with Pineaple

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, apple crisp with pineaple. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Apple Crisp with Pineaple is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Apple Crisp with Pineaple is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have apple crisp with pineaple using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Apple Crisp with Pineaple:
  1. Prepare 2 apples, peel - cored -sliced
  2. Get 1/2 pineaple, peeled and sliced
  3. Prepare 2 tbsp white sugar
  4. Get 1/2 tsp ground cinnamon
  5. Prepare 1 cup brown sugar
  6. Make ready 3/4 cup all-purpose flour
  7. Make ready 3/4 cup oats
  8. Take 1 tsp ground cinnamon
  9. Prepare 1/2 cup unsalted butter
Steps to make Apple Crisp with Pineaple:
  1. Preheat oven to 350°F (175 degrees C).
  2. Toss apples and pineaple with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
  3. Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
  4. Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.

So that is going to wrap it up for this special food apple crisp with pineaple recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!