Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, 7 can enchilada soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
7 Can Enchilada Soup is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. 7 Can Enchilada Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook 7 can enchilada soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 7 Can Enchilada Soup:
- Prepare Enchilada soup:
- Get 2 (13 oz.) cans chicken chunks, shredded
- Get 1 (15.25 oz.) can corn
- Get 1 (10 oz.) can enchilada sauce
- Make ready 1 (14 oz.) can chicken broth
- Get 1 (4 oz.) can of green chilies
- Take 1 (10.5 oz) can of cream of chicken soup
- Take Tortilla strips:
- Take Corn tortillas
- Get 5 Tbsp. Vegetable oil
Instructions to make 7 Can Enchilada Soup:
- Combine all ingredients for enchilada soup in large pot and place on stove on med-high heat until boiling. Turn down to low cover and simmer 20-30 min. stirring occasionally.
- In medium skillet add oil and heat over medium heat until simmering. Meanwhile cut tortillas into thin strips. Fry tortilla strips in oil until lightly browned and crispy. Work in batches being careful not to crowd the pan.
- Garnish with green onion and Monterey Jack/Cheddar cheese. (optional) Enjoy!
So that is going to wrap it up with this special food 7 can enchilada soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
