Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, asian beef and noodle soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Asian Beef and Noodle Soup is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Asian Beef and Noodle Soup is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have asian beef and noodle soup using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Asian Beef and Noodle Soup:
- Take 2 1/2 lb beef short ribs
- Take 1 white onion
- Get 4 clove garlic
- Get 2 inches of ginger
- Get 2 tbsp rice vinegar
- Get 1 tbsp Chili paste
- Take 2 tbsp Hoisin sauce
- Prepare 1/3 cup soy sauce
- Get 7 cup beef broth, unsalted
- Prepare 1 1/2 cup fresh chopped mushrooms
- Prepare 9 oz udon noodles
- Get 1 head bok choy
- Get 1 cup chopped green onions
- Make ready 1 cup chopped cilantro
Steps to make Asian Beef and Noodle Soup:
- Cut short ribs into small cubes. Cut white onion into thin slices. Mince garlic. Thinly slice ginger.
- Add ribs, onion, garlic ginger, vinegar, Hoisin sauce, Chili paste, and 3 tablespoons of soy sauce to slow cooker and mix.
- Add beef broth and put cooker on high 6 hours.
- 15 minutes before end of time, add mushrooms and start water boiling for noodles.
- Boil noodles for 2 minutes, then add bok choy for an additional 2 minutes. Drain.
- Add remaining ingredients and reserved soy sauce to slow cooker. Sour stir. Serve.
So that’s going to wrap it up for this special food asian beef and noodle soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!