One-Pot Red Beans & Rice
One-Pot Red Beans & Rice

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, one-pot red beans & rice. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

One-Pot Red Beans & Rice is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. One-Pot Red Beans & Rice is something which I’ve loved my whole life. They are fine and they look wonderful.

Making red beans in the Instant Pot couldn't be easier! You will not have to soak the beans for this recipe, but you will spend a few minutes rinsing them and taking out the few bad ones that come in the bag plus any small rocks or debris. After doing that, it's a dump and start recipe.

To begin with this particular recipe, we have to prepare a few components. You can cook one-pot red beans & rice using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make One-Pot Red Beans & Rice:
  1. Take 1 lb Dry Small Red Beans
  2. Take 6 1/2 cup Water
  3. Take 1 1/2 cup Long Grain Rice
  4. Make ready 2 large Celery Stalks (halved)
  5. Get 1/4 cup Soy Sauce
  6. Make ready 1 tsp Seasoned Salt
  7. Make ready 2 tsp Onion Powder
  8. Prepare 1 1/2 tbsp Chipotle Powder
  9. Prepare 1 tbsp Olive Oil

Today's bean recipe that I am sharing are delicious, vegan and gluten-free, one pot red kidney beans. Do Kidney Beans Boost Your Immune System? My slow cooker red beans and rice is a reader favorite! And it is one of our favorites in my family too.

Steps to make One-Pot Red Beans & Rice:
  1. In a large saucepan, add beans, celery, spices, and water. Cook uncovered over medium-low heat for 75 minutes or until half of the liquid has evaporated.
  2. Remove the celery stock halves from the pot and discard.
  3. To the beans and remaining liquid, add rice and olive oil. Reduce heat to low, cover, and cook 15 minutes or until remaining liquid has absorbed.
  4. Serve as a side or as a meal in itself.

But sometimes you just can't wait all day to make dinner. If you have any ham hocks or bones that will fit in your Instant Pot, I say add them, at the beginning during the first cooking cycle.👌🏻. If you wanted to start with dry small red beans, use our cooking times for beans chart to get them tender first. You do not have to soak the beans if using. Red Beans and Rice made easy in your Instant Pot, NO SOAKing or draining the beans required, this vegan recipe is gluten free, oil free and low fat!

So that is going to wrap it up for this exceptional food one-pot red beans & rice recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!