Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vada pav fondue. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Vada pav fondue is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Vada pav fondue is something which I’ve loved my entire life.
If you're a fan of Vada Pav, you'll absolutely love the vada pav fondue at MRP in Mumbai. Check out this alluring dish in the video! Vada Pav Recipe with step by step photos.
To get started with this particular recipe, we have to first prepare a few components. You can cook vada pav fondue using 32 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vada pav fondue:
- Make ready For vada
- Make ready 4 potato
- Make ready 1/2 tsp Turmeric powder
- Get 2 tbsp coriander leaves
- Get 1 tsp black pepper
- Make ready as needed Salt
- Prepare 1 tsp Ginger paste
- Take 1 tsp Green chilli paste
- Make ready 3 spring curry leaves
- Prepare 1 tsp rai
- Make ready 1 tsp jeera
- Prepare 1 tsp coarsely grinded coriander seeds
- Get 1 cup besan
- Take Pinch baking soda
- Take 1 tsp homemade vada masala
- Make ready as needed Oil for frying
- Take For fondue sauce / Dip
- Take 2 tsp besan
- Get 1 cup milk
- Get 2 cube processed cheese
- Make ready 1 tsp green chilli chopped
- Get 1 tsp coriander leaves chopped
- Make ready to taste Salt
- Get 1/2 tsp ginger paste
- Get Pinch turmeric powder
- Prepare 3 tsp butter
- Prepare 1 tsp oil
- Take For chutney
- Prepare as needed Few bhajiya from besan batter
- Make ready as needed Red chilli powder
- Take 1 tsp ginger grated
- Make ready as needed Salt
If you're a fan of Vada Pav, you'll absolutely love the vada pav fondue at MRP in Mumbai. Vada pav recipe with video & step by step photos - Vada pav is a popular street food from mumbai. To make vada pav, batata vada is sandwiched in Indian bun which is known as pav. Wowvadapav is vada pav franchise which is one of the famous veg fast food chain and is a low A unique concept for the all time accepted popular Indian ethnic food Vada Pavs, Bhajya, Patties.
Instructions to make Vada pav fondue:
- For fondue sauce /Dip put butter and oil in a pan then add besan and roast till then add milk and boil it then add 1 cube grated cheese and salt, ginger paste,chilli chopped and simmer till thick.lastely while serving sprinkle 1 cube grated cheese,chilli flakes and coriander leaves.
- Outer layer for vada - in besan add water and make a batter then add chopped coriander leaves,ginger and chilli and curry leaves and black pepper coasely grounded and salt and mix it add pinch of soda and lukewarm oil and mix it properly
- For stuffing- boil and mashed potatoes then do tadka with rai,jeera,coriander seeds,pinch hing,ginger,chilli,curry leaves and black pepper coarsely grounded and turmeric and saute it.then add this tadka to smashed potato and add salt to taste and make vada then vada dipped into batter and deep fried it
- For chutney - plain bhaiya from besan batter,red chilli powder,salt little,ginger crushed it make sukha chutney
- Nw serve sauce in fondue pot,light the candles and serve accomlishment with cucumber,pav roasted,mini vada marbles etc etc….
Vada Pav is the humble street food of Mumbai, that every person can afford and find easily. These can also be called Spicy Potato Fritters. Vada Pav is therefore a potato patty in a bun garnished with delicious, hot, tangy, sweet chutneys and served piping hot. For convenience sake you can pre-make the potato mixture a day earlier. Vada Pav is the most famous Mumbai roadside snack.
So that’s going to wrap it up for this exceptional food vada pav fondue recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
