Taste Of Home 24

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, butter chicken. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Butter Chicken is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Butter Chicken is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook butter chicken using 30 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Butter Chicken:

1. Take For the marinade
2. Take Chicken (boneless)
3. Take 2 tsp curd
4. Get Pinch salt
5. Get 1/4 tsp red chilli powder
6. Get 1/8 tsp turmeric
7. Prepare 1/4 tsp garam masala
8. Make ready 1/4 tsp kasuri methi
9. Make ready 1/2 tsp ginger-garlic paste
10. Make ready 1 tsp oil
11. Get For the gravy
12. Get 1 tsp oil
13. Make ready 1 tbsp cashew nuts
14. Prepare 1/2 medium onion, roughly chopped
15. Make ready 1 medium tomato, roughly chopped
16. Make ready 1/2 tsp ginger-garlic paste
17. Make ready For finishing the sabzi
18. Get 1/2 tbsp butter
19. Get 1/4 tsp cumin seeds
20. Prepare 1-2 cloves
21. Get 1-2 cardamom
22. Take 1/4 " cinnamon
23. Get 1 green chilli slits
24. Take 1/4 tsp red chilli powder
25. Get 1/2 tsp cumin-coriander powder
26. Make ready 1/2 tbsp sugar/tomato ketchup
27. Prepare 1/2 tsp salt (to taste)
28. Take 1/4 tsp garam masala
29. Make ready 1/4 tsp kasuri methi
30. Prepare 1 tbsp cream (or butter and milk)

Steps to make Butter Chicken:

1. Mix all the ingredients (except chicken) for the marinade in a bowl. Taste it, adjust flavour if needed.
2. Add chicken and coat it in the marinade fully. Let it rest for few hours (1-2 hours at least).
3. Grill the chicken on stove top with butter.
4. For the gravy, add oil to a pan.
5. Add cashew nuts and roast till they are light brown.
6. Add onions and cook till translucent.
7. Add the ginger-garlic paste and cook till the raw smell fades.
8. Add the tomatoes and cook till oil separates/gets mushy.
9. Let it cool down and then blend to a paste.
10. To finish the sabzi, add butter to a pan.
11. Add the whole spices (cumin, cinnamon, cardamom, clove) and cook till it sizzles.
12. Add onions, ginger-garlic paste and green chilli slits and cook.
13. Add tomato ketchup/sugar and all the dry spices except garam masala and kasuri methi.
14. Mix well and let it cool for 2-3 min.
15. Add cream (or butter and milk) and mix well.
16. Add kasuri methi and garam masala.
17. Add the chicken pieces and cook for a minute.
18. Serve hot with rice/paratha/naan!

So that’s going to wrap it up with this exceptional food butter chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!