Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, jason's tangy ribs. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Jason's Tangy Ribs is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Jason's Tangy Ribs is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook jason's tangy ribs using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Jason's Tangy Ribs:
- Prepare 4 lb beef ribs
- Make ready Sauce
- Get 1/2 cup cider vinegar
- Get 1/2 cup brown sugar (packed)
- Make ready 1/2 cup ketchup
- Prepare 1/2 cup Heinz chili sauce
- Get 1/4 cup worcestershire sauce
- Take 2 tbsp onion, chopped
- Make ready 1 tbsp lemon juice
- Take 1 tbsp crushed chili peppers
- Prepare 1/2 tsp dry mustard
- Make ready 1/2 tbsp garlic (minced)
Instructions to make Jason's Tangy Ribs:
- Place ribs in large pot and boil for 1 hour.
- Meanwhile combine all ingredients for the sauce in pot and cook on low for 1 hour, stirring constantly to avoid burning.
- Move ribs from pot to cookie sheets lined with parchment paper. Bone side down if not using beef short ribs.
- Brush sauce over ribs and bake at 300°F, turning and basting ribs every 15 minutes for 45 minutes
- Turn oven to 350°F, baste ribs one last time and bake for 15 minutes.
So that is going to wrap it up for this special food jason's tangy ribs recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
