Pak Kad Jor
Pak Kad Jor

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pak kad jor. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pak Kad Jor is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Pak Kad Jor is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook pak kad jor using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pak Kad Jor:
  1. Get 1 kg chinese cabbage
  2. Make ready 1/2 kg short ribs
  3. Get 1/2 kg pork or pork belly
  4. Take 2/3 cup tamarind puree
  5. Prepare 3 shallots
  6. Get 1/2 cup garlic
  7. Prepare 1 tbsp fermented beans,optional
  8. Take 1/2 tbsp salt
  9. Prepare 2 tbsp fishsauce
  10. Make ready 1 liter water
  11. Take 1 oil enough for crispy garlic
  12. Get 1 dry hot chilli to side as need
Instructions to make Pak Kad Jor:
  1. Clean short ribs ,cut pork or pork belly to bite size..boil with water on medium heat add salt ,with the crush of 3 garlics and 3 shallots ,let it simmer
  2. Clean chinese cabbage,use only soft stalks and young leaves ,add to soup pot..let it cook until all soft
  3. Seasoning with fish sauce,tamarind puree,cook 20 mins more after seasoning ,add fermented soy bean in case you know and have it,if not just skip it .heat off
  4. Before serv ,crush remain garlic and fry on low heat until light brown ,fry dry chili ,serving by toppjng with crispy garlic chili :)

So that’s going to wrap this up with this special food pak kad jor recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!