Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chunky guinness beef stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Rich Irish beef stew, made with the unmistakable flavors of Guinness and coffee, makes this the most savory and mouthwatering comfort food you'll ever However, this Irish beef stew with Guinness beer and coffee really takes the cake. The Guinness and coffee flavors meld perfectly to give way to a. This beef stew makes great leftovers!
Chunky Guinness Beef Stew is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chunky Guinness Beef Stew is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chunky guinness beef stew using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chunky Guinness Beef Stew:
- Prepare 750 grams Stewing Beef
- Get 400 ml Guinness
- Make ready 1 1/2 medium Brown Onions
- Prepare 500 grams Carrot
- Get 500 grams Swede
- Take 1 clove Garlic
- Make ready 2 Leaves of Bay
- Prepare 1 Beef Stock Cube
- Take 1 1/2 tbsp Flour
- Get 3 Beef Rib Bones (optional)
- Prepare 1 Salt and pepper to taste
The bursting complex flavors of this stew will truly melt in your mouth. Classic comfort food is the name of the game with this classic Irish recipe. Cooking it slow and low in the oven, or a slow Add some olive oil to an oven safe pan at medium-high heat. Add stewing beef, along with salt and pepper to taste.
Instructions to make Chunky Guinness Beef Stew:
- Dice stewing beef to approx 1 inch cubes, then coat with flour. Fry the beef for a short while to sear, then set aside.
- Dice carrot and swede into approx 1 inch cubes and set aside. (nice and chunky)
- Cut onion into quarters, set aside.
- Smash garlic clove and chop finely.
- Mix all the aforementioned ingredients together into your slow cooker (add bones now if you have them)
- Pour over Guinness, then add your crumbled stock cube and bay leaves.
- Set slow cooker to HIGH, and leave for 1 hour.
- Once the hour has elapsed, give it a good stir and reduce heat to MEDIUM. Cook for a further 6-8 hours.
- Although not essential, stir occasionally. Check its consistency, add additional flour at 1 hour before serving. And then, sErVe!
Beef and Guinness stew is a perfect dish for a cold autumn day. You can serve this as a stew or take it one step further and use it as the filling for an impressive pie. Do make sure the meat is tender before serving, different cuts of meat will take longer cooking times. Beef and Guinness stew is a perfect dish to warm you up on a cold day! Irish Beef Stew Recipe with Guinness.
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