SAUSAGE AND RICE STUFFED CHICKEN BREAST
SAUSAGE AND RICE STUFFED CHICKEN BREAST

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sausage and rice stuffed chicken breast. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

SAUSAGE AND RICE STUFFED CHICKEN BREAST is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. SAUSAGE AND RICE STUFFED CHICKEN BREAST is something which I have loved my whole life.

These plump chicken breasts are stuffed with an andouille-spiked rice and vegetable mixture, then topped with a creamy Creole shrimp sauce. Check out our whole series of stuffed chicken recipes for more inspiration! Learn to make chicken pinwheel and a nice cream sauce to go with it.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sausage and rice stuffed chicken breast using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make SAUSAGE AND RICE STUFFED CHICKEN BREAST:
  1. Take 6 boneless, skinless chicken breast, pounded thin
  2. Prepare 1 packet spanish rice, pre-cooked
  3. Take 1/4 lb each hot sausage and chorizo
  4. Get 1/2 green bell pepper, chopped
  5. Get 2 green onions, chopped
  6. Take 1 small onion, chopped
  7. Make ready 1 can rotel tomatoes
  8. Get 1 tsp of each: paprika,chili powder, garlic powder and onion flakes or powder
  9. Prepare 1/4 tsp chipotle chili powder, cumin and salt, pepper
  10. Get 1 packet Sazon seasoning(latin spice mix)

Serve this as a Thanksgiving side dish or you can even enjoy this. While the rice is cooking, in a large heavy saute pan cook chicken sausage on medium heat, breaking up the meat into small pieces as it cooks until. Chicken Breasts Stuffed with Italian Sausage and Breadcrumbs Recipe Take boneless chicken breast halves to a new level by stuffing them with a Chicken-and-Smoked Sausage Pilau Recipe A pilau, also know as a pilaf, is a rice dish flavored with other ingredients such as chopped vegetables. Stuffed chicken breasts pack your favorite ingredients into a quick and easy recipe that makes chicken desirable again.

Instructions to make SAUSAGE AND RICE STUFFED CHICKEN BREAST:
  1. Pound out chicken breast thin then season both sides with dry season mixture.
  2. Make rice per instructions then add in sauted bell pepper, onion, green onion and drained can rotel tomatoes.
  3. Spread thin layer of sausage mix and a thin layer of cooked rice over meat.
  4. Roll chicken up and secure with toothpicks or string. Sear on top of stove. Finish in oven
  5. pre-heat oven to 350°F add seared chicken and cook for 30 minutes.

Chicken dinners can get real boring, real fast. Green Chilli Stuffed Chicken Breasts with Coriander Rice. The culmination of the chicken, spicy sausage, aromatic rice, and sharp cheddar gives the Cajun Chicken and Rice Casserole a note of rustic decadence. Rice is a staple in many Creole dishes. We have developed this recipe as a weeknight meal, so that you can enjoy this comforting, Creole specialty even if you have a hectic schedule; all the more reason to sit down to a satisfying meal.

So that’s going to wrap it up with this special food sausage and rice stuffed chicken breast recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!