Skillet Apple Crisp
Skillet Apple Crisp

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, skillet apple crisp. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Skillet Apple Crisp is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Skillet Apple Crisp is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook skillet apple crisp using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Skillet Apple Crisp:
  1. Make ready 3/4 cup all purpose flour
  2. Get 3/4 cup old-fashioned rolled oats
  3. Make ready 3/4 cup pecans, chopped fine
  4. Make ready 1/2 cup light brown sugar, packed
  5. Take 1/4 cup granulated sugar
  6. Prepare 1/2 tsp cinammon
  7. Make ready 1/2 tsp salt
  8. Prepare 1 stick unsalted butter, melted
  9. Make ready 3 lb Golden Delicious apples, about 7 medium
  10. Take 1/4 cup granulated sugar
  11. Prepare 1/4 tsp cinammon
  12. Make ready 1 cup apple cider
  13. Make ready 2 tsp juice from 1 lemon
  14. Take 2 tbsp unsalted butter
Instructions to make Skillet Apple Crisp:
  1. FOR THE TOPPING: Adjust oven rack to middle position and heat oven to 450°F. Combine flour, pecans, oats, 1/2 c. brown sugar, 1/4 c. granulated sugar, 1/2 tsp. cinnamon, and salt in medium bowl. Stir in melted butter until mixture is thoroughly moistened and crumbly. Set aside while preparing fruit filling.
  2. FOR THE FILLING: Peel, core, and chop apples into 1/2 inch wedges. Toss apples, 1/4 c. granulated sugar, and 1/4 tsp. cinnamon together in large bowl; set aside. Bring cider to simmer in 12-inch oven-safe skillet over medium heat; cook until reduced to 1/2 cup, about 5 minutes. Transfer reduced cider to bowl or liquid measuring cup; stir in lemon juice and set aside.
  3. Heat butter in now-empty skillet over medium heat. When foaming subsides, add apple mixture and cook, stirring frequently, until apples begin to soften and become translucent, 12 to 14 minutes. (Do not fully cook apples.) Remove pan from heat and gently stir in cider mixture until apples are coated. Transfer apples to 9x13 baking dish.
  4. Sprinkle topping evenly over fruit, breaking up any large chunks. Bake until fruit is tender and topping is deep golden brown, 15-20 minutes. Cool on wire rack until warm, at least 15 minutes, and serve.

So that’s going to wrap this up with this exceptional food skillet apple crisp recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!