Paneer tikka masala in paalak gravy
Paneer tikka masala in paalak gravy

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, paneer tikka masala in paalak gravy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Paneer tikka masala in paalak gravy is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Paneer tikka masala in paalak gravy is something which I’ve loved my whole life.

Paneer tikka masala is a delicious, creamy & flavorful Indian dish made by grilling paneer & then simmering it in a masala gravy. Paneer refers to Indian cottage cheese, tikka is a small chunk of grilled food and masala here refers to a spiced gravy. Paneer Tikka Masala Gravy is preparation of paneer with rich tikka flavors.

To begin with this particular recipe, we have to prepare a few components. You can have paneer tikka masala in paalak gravy using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Paneer tikka masala in paalak gravy:
  1. Prepare For paneer tikka,
  2. Make ready 1 cup cubed paneer
  3. Make ready 1 cup cubed capsicum and onion
  4. Get 1/2 cup curd
  5. Prepare 1 tbsp besan/ gram flour
  6. Prepare to taste Red chilli powder, salt, garam Masala as per taste
  7. Make ready as needed Oil for shallow frying
  8. Make ready For gravy,
  9. Take 2 cups blanched and pureed spinach
  10. Prepare 2 onions + 1 tomato + ginger + garlic + a green chilli.
  11. Prepare as needed Salt, garam masala, turmeric powder
  12. Get as needed Oil for cooking the gravy

Easy to make Paneer Tikka Masala gravy recipe. Learn how to make paneer tikka masala at home with very few ingredients. Paneer Tikka Masala - Spiced paneer (Indian cottage cheese) tikka in onion and tomato based curry. This curry goes well with naan or paratha!

Steps to make Paneer tikka masala in paalak gravy:
  1. Arrange all the ingredients for paneer tikka
  2. Mix the content of marination in a bowl (curd, besan, salt, red chilli powder, salt, jeera powder etc). Add the cubed veggies and paneer in it
  3. Mix well and let it marinate for 15 minutes
  4. Heat a non stick skillet and place veggies and paneer over it
  5. Grill from both the sides… And they are ready to be put in gravy
  6. Grind together onions, garlic, Ginger, green Chilli and tomato together to form a paste.
  7. Heat oil in a pan and add the grinded paste in it and let it cook at a low flame for 10 minutes
  8. When the gravy starts leaving the pan, add spices and give a good mix
  9. Then add the pureed spinach in it
  10. Mix well and cover it with a lid for a minute. Add the paneer tikka in it and serve it hot with naan aur laccha paratha

But why am I talking about chicken, I am a vegetarian and so this recipe is for paneer tikka masala and not chicken. Finally, this Paneer Tikka Masala and Palak Paneer recipe became the most demanded paneer recipes at my home. Paneer Tikka means grilled cubes of paneer. In Paneer Tikka Masala recipe, Masala - comes for the spicy gravy in which we cook it. Paneer Tikka Masala is the king of vegetarian curries in north-Indian cuisine.

So that is going to wrap it up with this special food paneer tikka masala in paalak gravy recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!