Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vanilla and chocolate cream pie with a chocolate lined pastry crust. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A true diner classic, Chocolate Cream Pie is a head-turning treat, and just the thing for lovers of both chocolate and pie. The crust is blind-baked, then filled with a cooked, cooled Tuck the edges up and under, and flute or crimp them. The chocolate cream filling in this rich pie is made with cocoa flavored with a bit of butter and vanilla.
Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have vanilla and chocolate cream pie with a chocolate lined pastry crust using 25 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust:
- Make ready 1 cooked and cooled 9 inche pie pastry shell
- Make ready 6 oz semi sweet chocolate chips
- Get 1 FOR VANILLA CREAM FILLING
- Prepare 2/3 cup granulated sugar
- Take 1/4 cup cornstarch
- Make ready 1/4 tsp salt
- Prepare 2 1/2 cup whole milk
- Take 5 large egg yolks, beaten well
- Take 2 tbsp unsalted butter, cut into cubes
- Make ready 1 1/2 tsp vanilla extract
- Prepare 1 FOR CHOCOLATE CREAM FILLING
- Get 1 cup granulated sugar
- Get 3 tbsp cornstarch
- Get 1/4 tsp salt
- Prepare 2 1/2 cup whole milk
- Prepare 5 large egg yolks, beaten
- Get 2 tbsp unsalted butter, cut into cubes
- Make ready 1 tsp vanilla extract
- Take 4 oz finely chopped unsweetened chocolate
- Prepare 1 FOR WHIPPED CREAM TOPPING
- Get 1 cup heavy whipping cream
- Prepare 2 tbsp confectioners sugar
- Get 1 tsp vanilla extract
- Make ready 1 FOR GARNISH
- Get 1/4 cup or more chocolate shavings
This chocolate cream pie is my dad's favorite dessert, and every year before Father's Day, he starts With a chocolate cookie crust, silky chocolate pudding center, and pillowy whipped cream topping Turn off the heat, then immediately add the chopped chocolate, butter and vanilla extract. Chocolate Cream Pudding Pie with Graham Cracker Crust. Perfect for anyone who might not want to mess with a homemade pie crust (interjecting here to say the chocolate filling would be delicious in a prebaked traditional pie shell in case that is your thing) and easy enough for most skill levels, this. This Baileys Chocolate Cream Pie is smooth, creamy and set in an Oreo crust with a layer of Oreo crumbs throughout the center!
Instructions to make Vanilla and Chocolate Cream Pie with a Chocolate Lined Pastry Crust:
- LINE PIE CRUST WITH CHOCOLATE
- Melt chocolate chips in a microwave bowl just untl spreadable about 60 seconds, depending on your microwave wattage. With a pastry brush paint entire crust with thi layer of chocolate, chill to harden.
- MAKE VANILLA CREAM
- Whisk in a medium saucepan the sugar, cornstarch and salt, slowly whisk in milk until smooth, bring to a warm simmer, remove from heat and scrape sides and bottom with a rubber spatula. Add egg yolks and whisking at all times return to heat, bring to a simmer, cook 1 minute remove from heat and whisk in butter and vanilla, stir until butter melts, cool to room temperature stirring to prevent a crust or allowing to set,pour into chocolate lined crust, cover top of vanilla cream with plastic wrap and chill.
- MAKE CHOCOLATE CREAM FILLING
- Combine sugar, cornstarch and salt in medium saucepan, slowly whisk in milk until smooth. Heat over medium heat just to a simmer, remove fron heat and scrape all sides, whisk in yolks whisking at all time, return to heat when it just starts to simmer cook 1 minute, remove from heat, whisk in butter, vanilla and chopped chocolate, stir until choclate melts.Cool in bowl, stirring to prevent a crust from forming or becoming set, just until room temperature. Remove plastic wrap from vanilla layer of pie and pour and carefully cover chilled vanilla cream. Chill 8 hours or best overnight. Top with whipped cream before serving
- For whipped cream topping
- In a chilled bowl whip cold cream until soft peaks, add confectoners sugar and vanilla, beat until stiff. Spread over chocolate cream layer of pie.
- Garnish with chocolate shavings. Keep chilled.
It's full of Baileys and chocolate and is one of my favorite flavor combinations! If you enjoy this Baileys pie recipe, you should also try my classic Baileys Chocolate. When it comes to chocolate cream pie nothing beats a decadent homemade custard topped with freshly whipped cream. Alternately, you can use a pastry crust, a chocolate graham cracker crust, or even an Oreo crust. Remove from heat again and stir in butter and vanilla until butter is melted.
So that’s going to wrap it up for this exceptional food vanilla and chocolate cream pie with a chocolate lined pastry crust recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
