Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, air fried bulgogi korean beef. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Air Fried Bulgogi Korean Beef is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Air Fried Bulgogi Korean Beef is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have air fried bulgogi korean beef using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Air Fried Bulgogi Korean Beef:
- Get 1 pound thinly sliced beef rib-eye
- Make ready 1/4 cup thinly sliced onion
- Make ready 1/3 cup Korean BBQ Sauce or to taste
- Take 2 tbsp grated ginger
- Make ready 1/4 cup thinly sliced green onion
- Make ready 2 tsp sesame seed
Instructions to make Air Fried Bulgogi Korean Beef:
- In a large Ziploc bag, combine the meat, onion, Korean BBQ sauce and ginger and mix well. Marinate for at least 30 minutes.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Spread the beef out inside the basket as much as possible and air fry at 380F (190C) for 8-10 minutes, stir once in the middle, until the the meat is cooked through.
- Sprinkle with sesame seeds and green onion to serve.
So that is going to wrap this up with this special food air fried bulgogi korean beef recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
