Taste Of Home 24

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, mie saus sate (noodle with indonesian satay sauce). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mie saus sate (Noodle with Indonesian satay sauce) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Mie saus sate (Noodle with Indonesian satay sauce) is something that I’ve loved my whole life. They are nice and they look wonderful.

Mie saus sate (Noodle with Indonesian satay sauce) Combining my two favorite things: noodle and sate, the creation of this dish is inevitable. Mix the sate sauce with a glass of hot water, just to make it less thick. Put the sauce into the pan and add the noodle.

To begin with this particular recipe, we have to prepare a few components. You can have mie saus sate (noodle with indonesian satay sauce) using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mie saus sate (Noodle with Indonesian satay sauce):

1. Take Your favourite noodle
2. Make ready 1 onion
3. Prepare 1 garlic
4. Make ready 80 ml thick sate sauce
5. Get Ground pepper
6. Prepare Salty soya sauce
7. Take 1 glass hot water
8. Make ready Olive oil
9. Prepare Tomatoes
10. Take leaves Chopped coriander

Sate Padang is a speciality satay from Padang cuisine, made from beef cut into small cubes with spicy sauce on top. Its main characteristic is the thick yellow sauce made from rice flour mixed with beef broth, turmeric, ginger, garlic, coriander, galangal root, cumin, and salt. Satay (/ ˈ s ɑː t eɪ / SAH-tay, in USA also / ˈ s æ t eɪ / SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; bamboo skewers are often used, while rustic style of preparations employ skewers from the.

Steps to make Mie saus sate (Noodle with Indonesian satay sauce):

1. Cook your favourite noodle as per instruction on the package. I'm using ready to eat wok noodle from the biggest supermarket chain in the Netherlands 😉. Once cooked, drain it and set it aside.
2. In a pan heat the oil up and put the chopped onion in. Stir fry it until golden. Add the crushed garlic.
3. Mix the sate sauce with a glass of hot water, just to make it less thick.
4. Put the sauce into the pan and add the noodle.
5. Season it with pepper and salty soya sauce. Stir until they mix well. Taste to correct.
6. Garnish it with chopped coriander leaves and sliced tomatoes. I like to add chopped chilies because they make everything more delicious!! 😉
7. Add your favourite dish. In the picture I had some tempe with it. Makes it a perfect vegetarian meal! 👌

A decent satay sauce, made from store cupboard ingredients is a great recipe to have on standby. It's a simple way to pep up a rotisserie chicken, drizzle over a salad or to use as a dip for veggies. Of course it also goes perfectly with satay chicken skewers - which is a recipe we all love at home. Not forgetting beef satay skewers too (I must get a recipe up for that one on the blog). There are many versions of chicken satay with peanut sauce in Asia, but the one that I will share the recipe is a special chicken satay from Indonesia.

So that’s going to wrap it up for this special food mie saus sate (noodle with indonesian satay sauce) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!