Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, enchilada casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
LOVE this easy Chicken Enchilada Casserole recipe! It's made with the best homemade enchilada sauce, and layered with corn tortillas, cheese, beans, and your favorite fillings. Enchilada Casserole Is A Comforting Family Favorite Meal, Perfect For Weeknights.
Enchilada casserole is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Enchilada casserole is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook enchilada casserole using 12 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Enchilada casserole:
- Prepare 1/2-1 pound meat of choice
- Make ready 15 oz can beans (refried, black, chili, etc.)
- Make ready 1 onion, diced
- Make ready 2 garlic cloves, diced
- Take 2 tsp salt
- Get 2 tsp oregano
- Take 2 tsp cumin
- Get 2 tsp chili powder
- Get Bottled enchilada sauce or salsa
- Make ready Shredded cheese
- Prepare Corn tortillas
- Get Oil for sauteing
Quinoa Enchilada Casserole - A lightened-up, healthy enchilada bake that you can enjoy guilt-free, chockfull of quinoa, black beans and cheesy goodness! Family dinner is sure to be a hit with this dish. Enchilada sauce is what makes this five-ingredient casserole possible. It's super-smooth and concentrated with flavor, thanks to simmered tomatoes, dried chiles, and a variety of spices.
Instructions to make Enchilada casserole:
- Saute onions and garlic in oil. Other vegetables may be added as desired, such as bell pepper or finely diced carrot.
- Add meat to saute pan. This works well with previously cooked meat or fresh ground meat. Brown well and add seasonings.
- Add beans and stir to combine.
- Preheat oven to 350° F.
- Coat the bottom of a 13x9" baking pan with cooking spray. Line pan with six corn tortillas. Flour tortillas give this dish an odd flavor.
- Spoon half of the filling mixture over tortillas.
- Cover with 6 more tortillas, then the rest of the filling.
- Top with six tortillas. Pour enchilada sauce or salsa over tortillas. Sprinkle cheese over as desired.
- Bake for 20-30 minutes, until browned and bubbly. Allow to cool several minutes before serving.
Easy Enchilada Casserole ( AKA Enchilada Pie) with Sweet Potato, Corn and Black beans - and Here's a quick and easy dinner recipe, perfect for busy weeknights - Enchilada Casserole with. This hearty casserole is easier to make than enchiladas since you don't need to roll tortillas or make a separate sauce. Chicken enchilada casserole, to be exact. Instant Pot enchilada casserole was the first order of business, given that it's a favorite of mine - and who doesn't love enchilada casserole? This delicious chicken enchilada casserole recipe is made with sour cream, diced chicken, mushrooms, peppers, tortillas, cheese, and seasonings.
So that’s going to wrap this up for this exceptional food enchilada casserole recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
