Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mexican tinga. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mexican Tinga is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Mexican Tinga is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook mexican tinga using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Tinga:
- Take 1 cup Chickpeas (White Channa) (Boiled & drained)
- Get 1 Onion, chopped
- Make ready 1 Tomato chopped
- Get 2 tbsp Fresh parsley chopped
- Prepare Lime Juice
- Take to taste Salt
- Make ready 1 tsp Cumin
- Make ready 1 Cucumber
- Take 1/2 tsp Ground coriander
- Make ready 1/2 cup Maize Flour
- Prepare 2 tbsp All purpose Flour
- Make ready 1/4 tsp Salt
- Prepare Water to knead
Steps to make Mexican Tinga:
- In pan take oil, add cumin, add onion let it sauté, add tomatoes, cook it for 2-3 minutes till it leaves oil, add boiled chickpeas and mash it. Cook on medium flame by adding spices
- Knead the soft and smooth dough. Pat it with hands and make chapatti of thickness 2-4 cm. - Half Cook from both sides and then Deep fry it.
- Spread the tamarind sauce in tinga. Fill it with chickpeas mixture. Top with onion, grated carrot, cheese, tomatoes, fried capsicum and sprinkle some chaat Masala and lime juice
So that is going to wrap it up with this exceptional food mexican tinga recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
