Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tofu,black bean and corn chili burrito. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chef Tombola's Tofu Black Bean Burrito 🌯 #burrito #vegan #veganrecipes #veganfoodporn #vegano #vegans #blackbean #tofu #tofurecipes #homecook #homechef. This chili is a good make-ahead choice, since it will taste even better the next day. Stir in the chili powder, cumin, and black pepper, and pour in the diced tomatoes, frozen corn, black beans, garbanzo beans, and chicken broth.
Tofu,black bean and corn chili burrito is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Tofu,black bean and corn chili burrito is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook tofu,black bean and corn chili burrito using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tofu,black bean and corn chili burrito:
- Take 1 can (about 15 ounces) black beans,rinsed and drained
- Prepare 1 can (about 14 ounces) diced tomatoes with green pepper,celery and onion
- Prepare 8 ounces firm tofu,crumbled
- Take 1 cup mild prepared salsa
- Get 1 cup vegetable broth
- Prepare 1/2 cup frozen corn
- Make ready 1 tablespoon chili powder
- Prepare 1 teaspoon ground cumin
- Prepare 1/2 teaspoon ground chipotle pepper
- Get 1/2 teaspoon dried Oregano
- Make ready 2 cups cooked rice
- Get 8 (6 inch) flour tortillas
- Get Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro
This recipe uses black bean chili sauce along with a couple of other specialtiy ingredients you can also find at your local Asian grocer to make an incredibly authentic tasting and restaurant quality dish at home. Other than the black bean chilli sauce, this recipe calls for Chinese black vinegar and. With an easy tofu scramble, black beans, corn and bell pepper, they're so good! There's very little in the ingredient department and the recipe actually yields In a medium sized pan on medium heat add olive oil.
Instructions to make Tofu,black bean and corn chili burrito:
- Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover.
- Cook on low 8 hours or on high 4 hours.
- Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style.
- Serve with desired toppings.
- Stir rice into bean mixture. Cover; cook on high 15 minutes.
Add tofu, chili peppers, chili powder, cumin, garlic powder, onion powder, salt and pepper. Burritos are BIG in our household, like seriously big. I can't imagine a few days going by without wrapping up one of these little babies. This is a very vibrant and colorful dish packed with a ton of flavor. I used a mixture of red bell peppers, canned black beans, canned corn, cilantro, onions, rice.
So that is going to wrap this up for this exceptional food tofu,black bean and corn chili burrito recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
