Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, paneer tikka masala:-. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Paneer Tikka Masala:- is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Paneer Tikka Masala:- is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook paneer tikka masala:- using 29 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Paneer Tikka Masala:-:
- Take 200 grams Cubed paneer
- Get 1/2 cup Cubed onion
- Prepare 1/2 cup Cubed deseeded tomato
- Take 1/2 cup Cubed Capsicum
- Take For marinating :-
- Take 1/2 cup Hung curd
- Get 2 tsp Ginger-garlic paste
- Prepare 1 tbsp Kashmiri chilli powder
- Get 1 pinch Turmeric powder
- Get 1 tsp Tandoori masala
- Make ready 1 tsp Garam masala
- Take 2 tsp Kasuri methi powder
- Prepare 1 tbsp Lemon juice
- Take Salt - As required
- Prepare 1 tbsp Mustard oil
- Make ready For gravy :-
- Take 1/2 cup Chopped onion
- Make ready 1/2 cup Chopped tomato
- Prepare 1 tbsp Cashew paste
- Prepare 1 tsp Garlic paste
- Prepare 1 tsp Red chilli powder
- Make ready 1 tsp Cumin powder
- Prepare 1 tsp Coriander powder
- Take 1/4 cup Liquid milk
- Get 1/2 tsp Kasuri methi powder
- Get 1/2 cup Fresh cream
- Get Salt - As required
- Make ready 4 tbsp Refined oil
- Take 1 tbsp Butter
Steps to make Paneer Tikka Masala:-:
- Combine the all ingredients for the marinate and whisk well.
- Add paneer cubes, onion cubes, tomato cubes and capsicum cubes
- Keep aside for 1 hour.
- Thread the marinated paneer, onion, tomato, capsicum cubes onto skewers.
- Heat oil on a tawa and place the skewers on it.
- Fry until both the sides are brown. - Heat oil in a pan.
- Add chopped onion and saute till browned.
- Add chopped tomato till it becomes tender and pulpy.
- Add garlic paste, cashew paste, salt, Cumin-coriander-red chilli powder, cook till the oil separates.
- Add kasuri methi powder, garam masala, milk and cream and cook for sometime.
- Add paneer-onion-tomato-capsicum cubes and stir gently.
- Add butter before serving.
So that is going to wrap it up for this special food paneer tikka masala:- recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
