My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge)
My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my mother’s favorite breakfast: cháo sườn(pork rib porridge). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This Review Is To Show How To Cook Vetnamese Pork Ribs Porridge, Hi. I"m A Vietnamese, My Name Is Kim. I'm A Food Producer Who Lives In Malaysia And Travels.

My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge) is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have my mother’s favorite breakfast: cháo sườn(pork rib porridge) using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge):
  1. Get 1 1/2 lb pork short ribs
  2. Make ready 1/2 TBSP salt
  3. Take 1 medium sweet onion
  4. Prepare 1 cup uncooked rice
  5. Get Pinch salt
  6. Take 1 TBSP fish sauce
  7. Take 1/2 TBSP salt
  8. Make ready Black pepper

Steamed pork with Tung Chai - the perfect side dish serve alongside porridge for breakfast! Vietnamese pork spare rib soup with potatoes, or Canh Suon Khoai Tay, is a staple in my house. Vietnamese Pork Spare Rib Soup with Chayote (Canh Suon Nau Su Su) is one of my favorite soups. Chayote, also known as Mirliton Squash or Trai Su Su in Vietnamese, is part of the gourd family.

Steps to make My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge):
  1. Wash the rice and drain well.
  2. Put ribs in pot. Cover the ribs with water. Add pinch of salt. Bring to boil. Boil for 3 minutes. Drain ribs. Discard liquid. Wash pot well. Wash the ribs. Put back into pot. Put water about 1 inch over ribs. Put 1/2 TBSP of salt. Bring to boil. Turn down heat to medium low. Cook for 1 1/2 hour.
  3. While ribs are cooking. Chop onion. In a frying pan, put some oil. Cook onion with a pinch of salt until soft and brown.
  4. Add onions to ribs.
  5. Roast the rice on a frying pan. No oil. Stir constantly until half of rice is brown. Set aside.
  6. After ribs are soft, add rice. Add fish sauce and black pepper. Cook for 30 minutes. Stir from time to time. After porridge is boiled, turn off heat. Let rest for another 30 minutes.
  7. Reheat before eating. Pour into bowl. Add some chopped green onion and black pepper.
  8. My mother.

CHÁO SƯỜN CHÚ CHEN (Rice Porridge With Pork Ribs). CHÁO TAM VỊ (Special Rice Porridge With Three Flavours (Beef, Pork Ribs & Chicken)). If children eat Hercules porridge for breakfast, they will have the strength of the legendary hero — as many Russian mothers tell their children. In Russia, oat porridge with or without milk is considered one of the most nutritious breakfasts; rich in fiber and good for digestion. Latest News about Chao suon. icon.

So that’s going to wrap this up for this special food my mother’s favorite breakfast: cháo sườn(pork rib porridge) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!