Besan corn roll(patra)
Besan corn roll(patra)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, besan corn roll(patra). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Besan corn roll(patra) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Besan corn roll(patra) is something which I’ve loved my entire life.

Palak Rolls is a delicious Indian recipe served as a Snacks. Serve hot with green chutney and tomato sauce. Gujarati Village Breakfast: મકાઈનો વઘારેલો લોટ

To get started with this recipe, we have to prepare a few components. You can have besan corn roll(patra) using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Besan corn roll(patra):
  1. Make ready 1 Bundle Colocasia leaves(arabi leaves)
  2. Prepare For batter:-
  3. Take 2 cup besan
  4. Prepare 1 cup grated corn
  5. Prepare 1/4 cup coriander leaves
  6. Prepare 1/4 cup grated fresh coconut
  7. Get 1 tbsp ginger-garlic-green chilli paste
  8. Get 1/4 tsp haldi powder
  9. Get 1 tsp red chilli powder
  10. Make ready 1 tbsp til
  11. Take 1/2 tsp soda by carb
  12. Make ready 1/2 cup curd
  13. Get 1/2 cup giggery (dissolved in water)
  14. Make ready 1 tbsp lemon juice
  15. Prepare to taste Salt
  16. Take For the tempering:-
  17. Prepare 3 tbsp oil
  18. Take 1 tsp musterd seeds
  19. Prepare 1 tbsp til
  20. Take leaves Few curry
  21. Take 1/4 tsp hing
  22. Make ready For garnshing:- chopped coriander leaves, created coconut

Wholesome Hummus Roti Rolls filled with black beans, sweet corn and avocado. These easy rolls are filled with beans, corn and avocado which makes them rich in protein and good fats (hello avocado!). Besan roll recipe - How to make Besan roll. Fill the stuffing in each besan dosa and make a roll.put toothpick so that the dosas dont open. serve hot on plate, garnish with coriander chuttni and tomatoe ketchup.

Steps to make Besan corn roll(patra):
  1. First mix the batter ingridents and mix well.
  2. Make the batter be of semi thick spread consistency.
  3. Take one leaves and spread batter on it evenly and put another leaves on it.
  4. Spread batter on it and now fold from the stem each end of the leaf and roll it tightly.
  5. Repeat the same method and roll it.
  6. Put a roll in the steamer and steam for 15 minutes.
  7. Cool slightly and cut into slices.
  8. For tempering heat oil in a pan add the all ingredients and add the steamed roll sliced.
  9. Stir fry till the 5 minutes.
  10. Serve in a plate and garnish with grated coconut,coriander leaves.
  11. Serve with tea.

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