Palak Paneer
Palak Paneer

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, palak paneer. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Palak Paneer is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Palak Paneer is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have palak paneer using 16 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Palak Paneer:
  1. Make ready For the gravy
  2. Take 3 cups palak; chopped, blanched and pureed
  3. Prepare 1 medium sized onion, finely chopped
  4. Prepare 1 medium sized tomato, finely chopped or pureed
  5. Get 3/4 tsp salt (or as desired, spinach requires less salt)
  6. Make ready 1/4 tsp Cumin
  7. Get 1 tsp ginger, garlic paste (less ginger)
  8. Prepare 1 small green chilli, finely chopped
  9. Make ready 1/2 tsp red chilli powder
  10. Prepare 1/4 tsp chat masala
  11. Make ready 1/4 tsp garam masala
  12. Take 1/4 tsp kasuri methi
  13. Make ready 2 tsp cream (or butter and milk)
  14. Prepare For the paneer
  15. Prepare 1/2 cup paneer
  16. Take 1 tsp oil
Instructions to make Palak Paneer:
  1. For the paneer, saute paneer cubes in oil and set aside once done.
  2. For the gravy, add 2 tsp olive oil; add 1/4 tsp cumin seeds when hot.
  3. Once they crackle, add onions and saute till translucent (not brown).
  4. Add the ginger, garlic and chilli; cook till the raw smell is gone.
  5. Add tomatoes and cook till mushy (if using chopped tomatoes) and till oil starts to separate.
  6. Add salt, red chilli powder, garam masala.
  7. Add 1-2 tsp water to prevent the spices from burning.
  8. Add spinach puree and cook for 3-5 min.
  9. Add paneer cubes.
  10. Add kasuri methi and chat masala; boil well.
  11. Add cream (or butter and milk) and mix well; don't cook for too long after adding the cream.
  12. Serve hot with paratha or rice!

So that’s going to wrap this up for this exceptional food palak paneer recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!