Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, irvixens roasted garlic goose breasts. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Irvixens Roasted Garlic Goose Breasts is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Irvixens Roasted Garlic Goose Breasts is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook irvixens roasted garlic goose breasts using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Irvixens Roasted Garlic Goose Breasts:
- Prepare 20 clove Garlic
- Make ready 2 tbsp Olive oil
- Prepare 3 large Goose breasts
- Prepare 1 Salt and pepper
- Prepare 1 as needed Toothpicks
- Get brine
- Get 3/4 cup Salt
- Get 1 cup Packed brown sugar
- Get 1 gallon Water
- Get stuffing
- Get 1/2 cup Cream cheese, softened
- Make ready 1/2 cup Grated Parmesan cheese
- Take 2 tbsp Herbs de province
- Prepare 1 cup Seasoned croutons
Instructions to make Irvixens Roasted Garlic Goose Breasts:
- Prepare brine: mix sugar, salt and water, until salt and sugar dissolve. Place goose breasts in brine and refrigerate 12-24 hours.
- Roast garlic: preheat oven to 325?F. Toss garlic cloves with olive oil and spread on a tinfoil lined jelly roll pan. Bake for 10 minutes. Flip and bake another 8 minutes, be careful not to burn.
- While garlic roasts, prepare goose breasts. Butterfly breasts and pound with mallet to flatten for even thickness. Liberally season with salt and pepper on both sides. Set aside.
- Prepare stuffing: run croutons through food processor until crumbs. Mix all stuffing ingredients, adding roasted garlic. Use mixer to thoroughly incorporate.
- Preheat oven to 400?F. Place 1/3 stuffing mixture along each breast and press to compact mixture. roll up each breast, securing stuffing with your fingers while rolling. Secure edges with toothpicks. Place on pan you Roasted the garlic on and bake 8-10 minutes, flip breasts and bake additional 8-10 minutes.
- Remove breasts from pan and loosely tent with foil. Let stand 5 minutes before slicing.
- Adapted from a recipe in ducks unlimited magazine.
So that’s going to wrap this up with this special food irvixens roasted garlic goose breasts recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
