Our Family Recipe for Sichuan Style Twice-Cooked Pork
Our Family Recipe for Sichuan Style Twice-Cooked Pork

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, our family recipe for sichuan style twice-cooked pork. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Our Family Recipe for Sichuan Style Twice-Cooked Pork is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Our Family Recipe for Sichuan Style Twice-Cooked Pork is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook our family recipe for sichuan style twice-cooked pork using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Our Family Recipe for Sichuan Style Twice-Cooked Pork:
  1. Take 400 grams Thinly-sliced pork belly
  2. Get 1/3 Cabbage
  3. Get 3 Green peppers
  4. Prepare 1/2 Red bell peppers (optional)
  5. Take 1 Green onion or scallion
  6. Make ready 1 1/2 tbsp ★Douchi
  7. Prepare 2 tsp ★Tianmianjiang
  8. Take 1 tsp ★Doubanjiang
  9. Take 1 tsp ★Weipa
  10. Prepare 1 tbsp ★Soy sauce
  11. Prepare 1 tbsp ★Sake
  12. Get 2 tbsp Katakuriko
Steps to make Our Family Recipe for Sichuan Style Twice-Cooked Pork:
  1. It takes no effort if you put the meat and karakuriko flour into a plastic bag and shake.
  2. It takes no effort if you put the meat and karakuriko flour into a plastic bag and shake them up.
  3. Chop the bell pepper and cabbage into bite-sizes. Slice the leek or scallion diagonally.
  4. Stir-fry the meat (from Step 2) in a pan. When brown, add the bell peppers and stir-fry over high heat. Add the cabbage and leek (scallion) and continue frying.
  5. When the ingredients are just cooked enough, stir in the pre-combined ★ condiments. Mix everything thoroughly and serve!
  6. You could use miso instead of douchi, but use douchi for the flavor with the most depth.

So that is going to wrap it up with this exceptional food our family recipe for sichuan style twice-cooked pork recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!