Paneer Tikka Masala
Paneer Tikka Masala

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, paneer tikka masala. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Paneer Tikka Masala is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Paneer Tikka Masala is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have paneer tikka masala using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Paneer Tikka Masala:
  1. Prepare 200 gm Paneer
  2. Get 1/4 cup Curd
  3. Make ready 1/4 tsp Red chilli powder
  4. Make ready 1 tsp Lemon juice
  5. Make ready 1/2 tsp Oil
  6. Make ready 1 Onion
  7. Make ready 2 Green chilli
  8. Get 1/2 tsp Red chilli powder
  9. Make ready 1/4 tsp Turmeric powder
  10. Get 1 tsp Garam masala
  11. Prepare 1 tsp Salt
  12. Make ready 2 Tomato
Instructions to make Paneer Tikka Masala:
  1. Slice paneer into cubes
  2. For tikka marination, add curd, red chilli powder, turmeric, juice of lemon, oil and salt as required. Mix the ingredients properly. Add the paneer cubes to the marination mix and coat them well and keep aside for 10 minutes.
  3. In a pan heat some oil. Add chopped onions and let them turn brown. Now add green chilies, red chilli powder, turmeric powder, garam masala, and salt.
  4. Let the masala cook for 30-40 seconds and then add the chopped tomatoes. Add water and let the whole mixture cook properly.
  5. Over it with the lid and allow it to cook for 8-10 minutes.
  6. Grill the paneer cubes by heating up oil in the pan and placing the cubes over it. Let the paneer cook from both the sides. Once done keep them aside for further use.
  7. Add the leftover marination paste into the masala. Allow it to cook for a minute and then turn off the flame and allow it to cool down. Now grind the mixture into a fine paste.
  8. Add the masala paste into the pan again add some water to it and cook it on a moderate flame.
  9. Once the masala starts simmering add the paneer tikka cubes. Give a gentle stir and let it cook for over a minute.
  10. Paneer Tikka Masala is ready to be served.

So that is going to wrap this up with this exceptional food paneer tikka masala recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!