Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lagman,noodle and vegetables. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Lagman recipe is for a flavorful noodle soup from Central Asia. The aromatic broth is filled with vegetables and beef strips. Lagman is a flavorful veggie noodle soup that is eaten in a number of countries from Uzbekistan and Kyrgyzstan to Turkmenistan. #noodlesrecipe #pastarecipe #healthyrecipe Welcome to Sabina's cookbook channel!
Lagman,noodle and vegetables is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Lagman,noodle and vegetables is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook lagman,noodle and vegetables using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lagman,noodle and vegetables:
- Take noodle
- Get 1 egg
- Make ready 2 pieces Chinese cabbage,you can use other vegetables
- Get spring onion
- Make ready ginger
- Take garlic
- Prepare oil
- Prepare salt
- Make ready Chinese soy sause
- Take sesame oil
- Make ready vinegar
- Get red pepper
Lagman Uzbek noodles is cooked from meat (especially lamb), various vegetables (green radish, onion, carrot, bell pepper, etc.) and special long noodles. Lagman - Uzbek beef noodle soup with vegetables. It is difficult to say specifically to which dishes lagman in Uzbek is regarded - first or. Lamb vegetable noodle stew, called Lagman, is a popular comfort food in Central Asian countries.
Instructions to make Lagman,noodle and vegetables:
- Boil the noodles and vegetables with water,when it is set just take it out to a bowl without water
- Cook the egg,stir the egg,put a little oil in the pan,pure the egg in,make a cake,then cut it into slices,then put in on the noodle
- Put oil,when it heated,put the ginger,garlic,red pepper in,when you smell the fragrant,pure it into the noodle
- Put some salt,vinegar,soy sauce,sesame oil in,add some spring onions
- Stir it,then you can enjoy it
This stew has Chinese origins and has a long history of being a staple of oriental cuisines from the Great Silk Road. Savory and delicious, lagman can be served as a stew, soup, or pasta dish. Lagman (similar to Lo-mein) falls right under the category of perfect, hand-made noodles that will please any child or adult with their softness and flavor. The broth of Lagman is rich, tasty and healthy. Meanwhile, prepare the ingredients of the soup.
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