Suon Rang Man Ngot (Sweet and Salty Ribs)
Suon Rang Man Ngot (Sweet and Salty Ribs)

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, suon rang man ngot (sweet and salty ribs). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Suon Rang Man Ngot (Sweet and Salty Ribs) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Suon Rang Man Ngot (Sweet and Salty Ribs) is something that I’ve loved my entire life.

SƯỜN RAM MẶN thơm ngon đậm đà cách làm sườn non ram mặn kiểu miền Tây. NQMT COOK Nhà Quê Miền Tây. SƯỜN NƯỚNG TIÊU - Bí quyết ướp Sườn mềm ngọt thịt, cách pha Nước Mắm Cơm sườn by Vanh Khuyen.

To begin with this recipe, we have to first prepare a few components. You can cook suon rang man ngot (sweet and salty ribs) using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Suon Rang Man Ngot

(Sweet and Salty Ribs):

  1. Take 2 lbs pork short ribs
  2. Make ready 2 medium clove of garlic, minced
  3. Take Salt and pepper
  4. Prepare 1 TBS light brown sugar
  5. Make ready 1/4 cup fish sauce
  6. Prepare 1/4 cup Mirin
  7. Make ready Few drops of soy sauce for color
  8. Take 3 TBS light brown sugar
  9. Take 1/2 bunch green onion, chopped
  10. Make ready Oil for pan fry

Sườn sốt mận chua ngọt - Sweet sour. This dish of pork spare ribs cooked with a zesty sweet and sour sauce, bell peppers and sweet onions is a wonderfully comforting and satisfying. B: Tiếng Anh ẩm thực: Các vị bằng tiếng Anh. The product is salty, sweet, warm aromas of ginger blended with some natural spices to create a very special taste but easy to eat.

Instructions to make Suon Rang Man Ngot

(Sweet and Salty Ribs):

  1. Cut ribs into small pieces. Soak in water for 1 hour. Strain ribs. Dry ribs with paper towels.
  2. Mix Mirin, fish sauce and few drops of soy sauce. Mix well. Set aside.
  3. In a frying pan, on high heat, when pan is hot, put some oil. Put ribs in, stir until the meat becomes white, add garlic, some salt, black pepper and 1 TBS of sugar. Keep stirring for 1 minute.
  4. Put lid on, lower heat to medium, let ribs cook in its own juice until the meat on the both ends of the ribs recedes. That is a sign that ribs are cooked. Add some water if needed (not too much) to cook the ribs.
  5. When ribs are cooked, turn back heat to medium high. Stir until only about 1/4 of liquid is left. Make a well in the middle, pour in half of the Mirin, fish sauce concoction. Wait till it bubbles, mix with ribs. Stir until only about 1/3 of the sauce remains.
  6. Make a well a second time, pour in the rest of sauce, wait till bubbling, mix with ribs. When only 1/2 of the sauce remains, add 3 TBS of sugar mix well, add green onion. Mix well. Remove pan.
  7. Transfer to serving plate. Serve with rice. You can sprinkle the sauce on rice. 👍

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