Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, roasted red pepper porcupine meatballs. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Zesty porcupine meatballs simmered in a flavorful tomato sauce with peppers. This video shows you how to make porcupine meatballs with a zesty tomato and red wine sauce. You'll combine ground beef with uncooked rice and seasonings.
Roasted Red Pepper Porcupine Meatballs is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Roasted Red Pepper Porcupine Meatballs is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have roasted red pepper porcupine meatballs using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Red Pepper Porcupine Meatballs:
- Make ready 1.5 lbs lean ground beef
- Take 1/2 cup uncooked long-grain white rice (divided)
- Get 1/4 cup water
- Take 1 egg
- Get 1 small shallot finely diced
- Prepare 1 tbs minced garlic
- Prepare 1 tbs fresh parsley chopped
- Take 1 tsp Chipotle powder
- Get 1/2 tsp paprika
- Prepare to taste Salt and Pepper
- Make ready 1 (10.25 Oz) can roasted red pepper soup
- Prepare 1 (8 Oz) can tomato sauce
- Make ready 1/2 cup water
- Get 2 tsp Worcestershire sauce
Remove meatballs from skewers and add to pot with tomato-red. Easy roasted red pepper hummus recipe with sweet red bell peppers, chickpeas, garlic, and tahini. This recipe is simple to make and makes hummus that's so much better than Jump to the full Roasted Red Pepper Hummus Recipe or watch our quick recipe video showing you how to make it. Porcupine Meatballs made easy with uncooked rice, ground turkey, eggs and without tomato sauce.
Steps to make Roasted Red Pepper Porcupine Meatballs:
- In a large mixing bowl, combine beef, 1/4 cup rice, egg, parsley, shallot, garlic, paprika, salt & pepper, and 1/4 cup water. Mix thoroughly and shape into 2” meatballs and place in a high-sided skillet (with cover) with space in between meatballs.
- Mix remaining tomato sauce, roasted red pepper soup, 1/2 cup water, and Worcestershire sauce and pour over meatballs.
- Add the remaining 1/4 cup rice in between the meatballs and make sure rice is coated with the sauce so it will cook properly.
- Heat oven to 350° and place covered skillet in oven for 55 minutes.
- Top with chopped parsley and ENJOY!
Shape the meatballs - In a mixing bowl, combine ground meat, rice, eggs, salt, Italian seasoning and pepper. Using your hands, mix very well. Need Roasted Red Peppers for a recipe? Make them at home with Ina Garten's easy recipe from Barefoot Contessa on Food Network Remove the stem from each pepper and cut them in quarters. Remove the peels and seeds and place the peppers in a bowl along with any juices that have collected.
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