Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stir fry mixed vermicelli noodle (simple). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Stir Fry Mixed Vermicelli Noodle (Simple) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Stir Fry Mixed Vermicelli Noodle (Simple) is something which I have loved my whole life. They are nice and they look wonderful.
This is a quick and easy Asian / Chinese stir fry vegetable vermicelli. I'll show you how to rehydrate the vermicelli noodles. You can add chicken or shrimp.
To begin with this particular recipe, we have to prepare a few components. You can cook stir fry mixed vermicelli noodle (simple) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir Fry Mixed Vermicelli Noodle (Simple):
- Make ready 250 gr vermicelli noodle (1 pack)
- Make ready 1 garlic
- Get 1 spring onion
- Take 1 tsp buillon powder
- Prepare 2 tsp salt
- Prepare 1 tsp black pepper or as much as you like
- Take 1 tsp black soy sauce
- Get 3 carrots
- Prepare 2 saussages
- Take Frying oil
- Prepare Water
Sweet potato noodles, also known as glass or cellophane noodles, have a deliciously chewy, jelly-like texture when cooked. Stir-fried curry rice noodles with vegetables and your choice of tofu, chicken or shrimp! Hope you enjoy this recipe for Singapore Noodles - a dry-style, stir-fried vermicelli noodle dish, hailing from China, with veggies, tofu and the signature ingredient, madras curry powder! This simple stir-fry with prawns, veggies and noodles is great for aspiring chefs and will make a quick meal for busy weeknights.
Steps to make Stir Fry Mixed Vermicelli Noodle (Simple):
- Boil water and add vermicelli noodle. Wait until boiled then set aside
- Chop-chop garlic, spring onion, carrots and saussages
- Heat pan and add oil then saute garlic, salt, chopped spring onion and buillon powder. Then add chopped carrots. Saute again. Add little bit water (about 6 tsp) Then add vermicelli noodles and chopped sausages. Then saute
- Taste test. If you need salt then add salt. Then saute
- Serve it
Add the veg and toss to coat. Asian cuisine doesn't really have the equivalent of Western "go to" side salads like Coleslaw, Rocket and Parmesan, or Garden Salads. Vermicelli noodles are thin noodles made from rice. Prepare per packet directions - usually just soaked in warm tap water or. We based this stir-fry on a noodle dish called japchae, which is a staple in many Korean households.
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