Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, beef bowl (gyudon). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef Bowl (Gyudon) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Beef Bowl (Gyudon) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook beef bowl (gyudon) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Bowl (Gyudon):
- Take 300 g thinly sliced beef rib
- Prepare 1 onion
- Get 1 piece ginger
- Get 60 mL soy sauce
- Get 3 tbsp Sake (or white wine)
- Get 3 tbsp sugar
- Take salt for taste
- Get 600 g - 800 g cooked rice
- Prepare 2 cups Dashi broth (2 cups of water and 2 tsp of dashi powder can be the substitute.)
Steps to make Beef Bowl (Gyudon):
- Thinly cut an onion into wedges. Cut sliced beef ribs into bite length.
- Put wedges of onion and dashi in a saucepan. Simmer them until they become a little softer.
- Add soy sauce, sugar and sake into a saucepan. After mixing them, add the beef and cover the saucepan with a lid. Simmer it over medium heat for 10 minutes.
- Add grated ginger and simmer for another minute. Add some condiments if needed.
- Serve over freshly cooked rice. Now your beef bowl is ready.
So that is going to wrap this up for this exceptional food beef bowl (gyudon) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
