Fried noodle with egg and vegetables
Fried noodle with egg and vegetables

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fried noodle with egg and vegetables. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fried noodle with egg and vegetables is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Fried noodle with egg and vegetables is something which I’ve loved my entire life. They’re nice and they look fantastic.

Your stir fried noodles and egg can be served with shredded pickled ginger or with Japanese mayonnaise. Bring a large pot of salted water to a boil. Then check the seasoning and add extra pepper, oyster sauce, fish sauce, soy sauce or Take the wok off the heat and scoop the stir fried Chinese egg noodles and vegetables into large bowls.

To begin with this recipe, we must first prepare a few ingredients. You can cook fried noodle with egg and vegetables using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fried noodle with egg and vegetables:
  1. Take 2 coils (fist size) of egg noodles
  2. Prepare 1 egg
  3. Prepare 1/5 cup scallions
  4. Make ready 1/4 cup paprika
  5. Take 1/4 cup celery
  6. Take 1/4 cup mushroom
  7. Make ready 1 spoon oyster sauce
  8. Make ready Garlic and onion
  9. Prepare 1 pinch salt
  10. Prepare 1 spoon cooking oil

Season the stir fried meat and vegetables. Toss in the noodles and you're done. Stir frying vegetables and noodles is a piece of cake and a great meal option if you are looking for a quick but satisfying dinner. Take the wok off the heat and scoop the stir fried Chinese egg noodles and vegetables into large bowls.

Instructions to make Fried noodle with egg and vegetables:
  1. Boil the noodles and then drain.
  2. Chop all the vegetables according to the desired shapes and sizes.
  3. Heat oil in a wok. Stir in garlic, onion and a half portion of the scallions until fragrant. Add the celery, mushrooms, and salt and oyster sauce. Stir and mix well.
  4. Add the paprika, noodles and the remaining scallions.
  5. Ready to serve.

Drizzle with the remaining oyster sauce marinade if there's any left. Ramen noodles, or the equivalent, are found all over the world by many names. They are a quick easy meal that can be served warm, fried, as soup I've done them all, but my 'go-to' (and my kid's favorite) way to eat ramen is as a soup cooked with an egg. The kids like it so much, I've found I can put. Serve these egg fried noodles with egg, mushrooms and plenty of green veg for a meat-free meal the whole family can enjoy.

So that is going to wrap this up with this exceptional food fried noodle with egg and vegetables recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!