Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mayan inspired fiery chicken tacos. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mayan inspired Fiery Chicken Tacos is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Mayan inspired Fiery Chicken Tacos is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook mayan inspired fiery chicken tacos using 34 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mayan inspired Fiery Chicken Tacos:
- Get 2 cups white rice
- Get 1/4 cup chopped cilantro (for rice)
- Get 1 tablespoon lime juice (for rice)
- Make ready 1 can black beans
- Make ready 3 avocados
- Get 1/2 cup chopped cilantro (for guac)
- Prepare 1 Serrano pepper (for guac)
- Take 1 Roma tomato (for guac)
- Make ready 1 teaspoon fresh minced garlic (for guac)
- Get 1 teaspoon salt (for guac)
- Get 1/2 teaspoon black pepper (for guac)
- Prepare 1/4 of green pepper (for guac)
- Make ready 1/4 of onion chopped (for guac)
- Make ready 2 boneless skinless chicken breast
- Make ready 2 teaspoons freshly diced garlic (for rub)
- Make ready 1 teaspoon dill weed (for rub)
- Make ready 2 teaspoons salt (for rub)
- Get 1 tablespoon freshly chopped cilantro (for rub)
- Make ready 1/2 teaspoon ancho chili pepper (for rub)
- Make ready 1/2 teaspoon chipotle flakes (for rub)
- Take 1/2 teaspoon cayenne pepper (for rub)
- Make ready 1/2 teaspoon chili pepper (for rub)
- Prepare 1/2 teaspoon black pepper (for rub)
- Prepare 1/2 teaspoon sugar (for rub)
- Get 5 Roma tomatoes (for salsa)
- Get 3/4 of white onion chopped (for salsa)
- Make ready 1 finely diced Serrano pepper (for salsa)
- Make ready 1/2 of green pepper chopped (for salsa)
- Prepare 1/3 cup freshly chopped cilantro (for salsa)
- Take 2 teaspoons freshly minced garlic (for salsa)
- Prepare 2 teaspoons lime juice (for salsa)
- Make ready 1/4 cup frozen corn (for salsa)
- Make ready 1/4 finely chopped cucumber (for salsa)
- Get 1 bag small taco size flour tortillas
Steps to make Mayan inspired Fiery Chicken Tacos:
- First: Prepare spices for dry rub in small mixing bowl and preheat grill to 350°-400°. If needed thaw chicken breasts, then spread dry rub evenly on both sides of breasts. Grill chicken until center reaches 165° and outside is slightly blackened. (About 15-20mins)
- Next chop and prepare veggies for both salsa and guacamole in separate dishes to make it easy to mix later. NOTE: wait to cut and spoon out avocado until you are ready to mix guacamole ingredients together.
- For salsa: Freeze tomatoes for a couple minutes to firm them up to avoid squashing them. Add tomatoes, onions, peppers, garlic, cilantro, corn and cucumber to small mixing bowl and gently combine. Then add salt and lime juice and gently mix in.
- For guacamole: Cut open and discard pit of avocado. Spoon out interior and mash with fork till mostly smooth. (I prefer a few chunks of avocado.) Then mix in cilantro, onion, garlic, tomato, and pepper together in bowl. Add salt, lime juice and black pepper and mix. Put a lid or cellophane on top of bowl and then refrigerate until ready to serve.
- Once chicken is complete, remove from grill and let rest for 5 minutes, then slice into strips.
- Serve together or separately with chips! I like serving then as tacos with a little cheese and sour cream, but that is entirely up to you. Enjoy!
- P.S. for a little kick add some habanero pepper sauce! Remember a little habanero goes a long way!
So that’s going to wrap this up for this special food mayan inspired fiery chicken tacos recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
