Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, taiwanese hot plate noodles. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Taiwanese Hot Plate Noodles is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Taiwanese Hot Plate Noodles is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have taiwanese hot plate noodles using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Taiwanese Hot Plate Noodles:
- Get noodles
- Prepare 1 onion
- Prepare garlic
- Make ready any kind of mushroom
- Get 50 ml soy sauce
- Make ready 20 g butter
- Take ketchup
- Prepare black pepper
- Get 500 ml water
Instructions to make Taiwanese Hot Plate Noodles:
- Chopped garlic & onion
- Any kind of mushroom
- Saute onion until aromatic
- Add some butter
- Add mushroom
- Add black pepper
- Add 500ml water，soy sauce and boil for 5 mins
- Katchup
- Add noodles
- Add butter,and its done.
So that’s going to wrap this up for this special food taiwanese hot plate noodles recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
