caldo de res (Mexican beef soup)
caldo de res (Mexican beef soup)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, caldo de res (mexican beef soup). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

caldo de res (Mexican beef soup) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. caldo de res (Mexican beef soup) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook caldo de res (mexican beef soup) using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make caldo de res (Mexican beef soup):
  1. Prepare 2 short ribs
  2. Prepare 1 1/2 lb beef stew meat
  3. Get 1 onion diced
  4. Get 1 can stewed tomatoes
  5. Make ready 1/2 blub garlic minced
  6. Get 1 tbsp oregano
  7. Take 1 tbsp ground cumin
  8. Make ready 1 ground cayenne pepper to taste
  9. Prepare 4 beef bouillon cubes
  10. Make ready 2 chayote cut in chunks
  11. Prepare 2 potatoes cut in chunks
  12. Take 2 cup baby carrots
  13. Take 2 cup frozen mixed vegetables
  14. Get 1 salt to taste
  15. Take 1 pepper to taste
  16. Take 1 bunch cilantro minced
  17. Prepare 1 head cabbage cut in chunks
  18. Get 1 fresh lime
Instructions to make caldo de res (Mexican beef soup):
  1. throw short ribs in soup pot with stewed tomatoes, garlic, onion and all seasoning, cover with water. bring her to a boil then simmer for about an hour, no peeking!
  2. add the stew meat bring her back to a boil and simmer for 30 mins
  3. throw in the chayote, potatoes, baby carrots, mixed veggies, cilantro and bring to boil, simmer for 20 mins
  4. put the cabbage in and simmer for 10 mins
  5. adjust seasoning if necessary, squeeze lime juice on her and enjoy that bowl of awesomeness!

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