Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, chocolate pie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chocolate Pie is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chocolate Pie is something that I have loved my entire life.
The frozen Nutella chocolate mousse pie, the salted caramel peanut butter fudge chocolate pie, and the dark Prefer a traditional chocolate pie recipe? There are plenty of classic ideas listed here. Rich and creamy chocolate pie recipes in baked or no-bake versions, all aimed at satisfying your chocolate cravings.
To begin with this recipe, we must prepare a few ingredients. You can have chocolate pie using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chocolate Pie:
- Get 1 prepared 9" pie crust
- Make ready 1 1/2 cups granulated sugar
- Get 1/4 cup + 1 Tbsp cornstarch
- Make ready 1/4 tsp salt
- Get 5 large egg yolks
- Get 2 2/3 cup whole milk
- Get 1/2 cup heavy cream
- Take 6 oz dark chocolate - finely chopped
- Get 4 Tbsp butter
- Prepare 1 1/2 tsp vanilla extract
Find easy to make recipes and browse photos, reviews, tips and more. See more ideas about Chocolate pies, Chocolate pie recipes, Just desserts. The most indulgent sky high chocolate pie you've ever seen — and you can easily make it with just five ingredients! Chocolate, pudding, and pie—the best of all possible worlds!
Steps to make Chocolate Pie:
- In a medium saucepan, whisk together sugar, cornstarch, and salt.
- Add egg yolks, milk, and heavy cream.
- Transfer milk mixture to stove top on medium heat until ingredients begin to thicken (will take several minutes).
- Once thickened (should be pudding consistency) whisk constantly. Bring mixture to a boil and continue to whisk for 60 seconds before removing from heat. Continue whisking constantly.
- Immediately add chocolate, butter, and vanilla extract.
- Whisk until ingredients are smooth. Chocolate and butter should be completely melted.
- Pour pie filling through a fine mesh sieve into a medium-sized heatproof bowl. Cool for 15 minutes, stirring occasionally to prevent skin from forming.
- Pour filling into prepared pie crust and cover surface with clear plastic wrap. Make sure wrap is pressed against the surface of the chocolate to prevent a skin from forming.
- Refrigerate at least 6 hours to allow custard to firm and set.
This easy, make-ahead pudding pie Chocolate pudding pie, of course! Don't get me wrong, I love cake, but at the end of the day, the pies. Chocolate pie is a delicious, rich, creamy, and chocolatey dessert. You can make this chocolatey dessert in a pinch, and you won't even have to turn on the oven. Few desserts are more pleasing than decadent chocolate pie.
So that is going to wrap it up for this exceptional food chocolate pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
