Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, brad's bacon breaded pork cutlet with apple cider gravy. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
The apple cider gravy made with the pan drippings is deliciously sweet and savory at the same time and pairs so perfectly with the succulent, juicy pork We had this bacon wrapped pork loin with good ol' classic mashed potatoes. I mean, how can you NOT have mashed potatoes when gravy is involved? These Crunchy Breaded Pork Cutlets savory and slightly tangy, thanks to the dijon mustard dip.
Brad's bacon breaded pork cutlet with apple cider gravy is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Brad's bacon breaded pork cutlet with apple cider gravy is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook brad's bacon breaded pork cutlet with apple cider gravy using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brad's bacon breaded pork cutlet with apple cider gravy:
- Prepare 5 LG pork cutlets
- Make ready Flour for dredging
- Take 2 eggs, beaten with a little water
- Make ready 2 sleeves of bacon flavored Ritz crackers
- Take Oil for frying
- Get For the gravy
- Make ready 3 packets pork gravy, yielding 1 cup each
- Get 1 1/2 cups apple cider
- Prepare 1 1/2 cups water
Panko breadcrumbs give this pork cutlet a great crunch, and the white gravy adds a nice finishing touch, making a simple meal the family will love. Crispy Panko-Coated Pork Cutlets With White Gravy. These are reason enough to make this recipe. In addition to a delicious dinner, you'll learn how to master pan sauce.
Steps to make Brad's bacon breaded pork cutlet with apple cider gravy:
- Place crackers in a LG zip lock bag. Beat until crumbs.
- In separate bowls add crackers, flour and beaten egg.
- Heat oil in a LG frying pan over medium low heat.
- Dredge pork in flour, then egg, then crackers. Fry covered until golden brown and done all the way through.
- Meanwhile add cold water and cider to a small sauce pot. Whisk in gravy mix. Bring to a boil over medium heat stirring often.
- Let simmer 1 minute then remove from heat.
- Drain pork on paper towels. Serve with gravy. Enjoy.
This dish will essentially be BACON for DINNER! To make the brine, combine apple cider, salt Remove the pork belly from the marinade and pat dry with paper towels. For the gravy: In the pan you browned the pork, melt the butter over medium to medium-high heat. Sprinkle the flour into the hot pan juices and. Breaded Pork Cutlets With Honey Dijon Mustard. by Sassy Cat.
So that’s going to wrap this up with this exceptional food brad's bacon breaded pork cutlet with apple cider gravy recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
