Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, paneer tikka masala. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Paneer Tikka Masala is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Paneer Tikka Masala is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook paneer tikka masala using 26 ingredients and 28 steps. Here is how you cook it.
The ingredients needed to make Paneer Tikka Masala:
- Make ready For Panner Tikka
- Take 3 tsp Garam Flour
- Make ready 1/2 tsp salt
- Prepare 1 tsp turmeric powder
- Take 1 tsp red chilli powder
- Take 1 tsp coriander powder
- Make ready 1 tsp fennel powder
- Get 1 tsp mango powder
- Take 350 gms paneer
- Make ready 2 tsp curd
- Make ready 2 onion - Cut in Cubes
- Prepare 2 capsicum - Cut in Cubes
- Make ready For Masala Gravy
- Make ready 5-6 pieces black pepper
- Prepare 5-6 pieces cloves
- Take 1 tsp cumin seeds
- Prepare 3-4 pieces bay leaves
- Make ready 3 onion - roughly chopped
- Prepare 6-7 piece garlic cloves
- Make ready 2 inch ginger piece
- Prepare 4 red chilli pieces
- Take 3 tomato - roughly chopped
- Make ready 1 cup curd
- Get 1 tsp salt
- Take 1 tsp red red chilli powder
- Take 1 tsp pav bhaji Masala
Instructions to make Paneer Tikka Masala:
- Method for Paneer Tikka - Take a bowl.
- Add Besan (Garam Flour)
- Add salt, turmeric powderr, red chilli powder, coriander powder, fennel powder, mango powder.
- Add curd and mix well and make a batter.
- Mix onion cubes and capsicum cubes and mix well
- Now add Paneer Cubes and mix gently.
- Now leave for 1/2 an hour to marinate
- After that you can roast in air fryer or non stick tawa also
- Take skewers add piece of onion and then capsicum then paener and repeat same with (onion and Capsicum)
- Make all skewers with this process.
- Now take a non stick pan, Put some oil.
- Now put all the skewers on pan cook for 1-2 mins until the pieces get roasted properly after that turn to the other side and cook.
- Repeat the same process for all skewers
- Now ready Paneer tikkas.
- For Gravy Heat oil in a Pan.
- Add Black pepper, cloves and cumin seeds and saute for 1 min.
- Add Bay leaves
- Add onion pieces, garlic cloves and ginger and cook for 1 min.
- Add red chilli pieces and tomato pieces.
- Cover the pan and cook for 3-4 mins,
- Add Black pepper powder and water and again cook for 2-3 min.
- Now switch off the flame and keep aside for 2 min for cool down.
- Now Make a paste with the help of blener or mixer.
- Now take a pan and put the paste and cook for 4-5 mins.
- Now add curd and stir continuously.
- Add salt, red chilli powder and add pav bhaji masala and cook for 5-6 mins.
- Now add Paneer Tikka and cook for 4-5 mins.
- Served with Chapati and Naan.
So that’s going to wrap it up with this special food paneer tikka masala recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!