GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry)
GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gulai bagar iga sapi (beef ribs bagar curry). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have gulai bagar iga sapi (beef ribs bagar curry) using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):
  1. Take 500 grams beef ribs
  2. Make ready 4 tablespoons oil for saute
  3. Make ready 4 cloves
  4. Get 3 cm cinnamon stick
  5. Get 2 lemon grass bruised
  6. Get 1 . 250 ml coconut milk
  7. Take 1 tablespoon tamarind juice
  8. Make ready Ground Spices:
  9. Take 7 small shallot
  10. Take 4 clove garlic
  11. Get 4-5 red chillies (spicy level deepen on your spicy level)
  12. Get 2 teaspoon coriander powder
  13. Make ready 1/4 cumin
  14. Prepare 1 teaspoon turmeric powder or 2 cm fresh turmeric
  15. Prepare 2 cm fresh ginger
  16. Get 2 teaspoon salt
  17. Take Sugar (optional)
Steps to make GULAI BAGAR IGA SAPI (Beef Ribs Bagar Curry):
  1. Clean the beef ribs then set aside. Heat oil in a frying pan, saute ground spices, add cloves, cinnamon, lime leaves, and lemongrass, stir until smells good.
  2. Enter the ribs, stir and cover the pan. cook until the meat is tender and the water dries. If the meat is not tender and the water dries up, add enough hot water and continue cooking until the meat is cooked and tender.
  3. Enter coconut milk and cook until cooked and coconut milk is oily and thickens. Finally, enter the tamarind juice, stir and remove from heat.
  4. Tips : Serve with rice cake or ketupat or roti or just with normal rice.

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