Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, apple crisp - gluten & dairy free, lower sugar. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Apple Crisp - Gluten & Dairy Free, Lower Sugar is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Apple Crisp - Gluten & Dairy Free, Lower Sugar is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have apple crisp - gluten & dairy free, lower sugar using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Apple Crisp - Gluten & Dairy Free, Lower Sugar:
- Take Apple Layer
- Make ready 5-6 Large Apples, peeled and cubed
- Prepare 1/3 cup Pineapple Juice
- Take 1 Tbsp + 1 tsp Truvia
- Get 2 tsp Molasses (Maple syrup or honey would work too)
- Prepare 1 Tbsp Cinnamon
- Make ready 1/2 tsp Nutmeg
- Get Crisp Layer
- Get 1.5 cups Gluten Free Oatmeal
- Prepare 1 cup Rice or Oat Flour
- Take 3 Tbsp + 3 tsp Truvia
- Get 1 Tbsp Cinnamon
- Prepare 1 Tbsp Molasses
- Make ready 1/2 tsp Salt
- Take 1/2 cup Coconut Oil
Instructions to make Apple Crisp - Gluten & Dairy Free, Lower Sugar:
- Preheat oven to 350°, place rack in center slot
- Peel and cube apples. Add pineapple juice, Truvia, Molasses, Cinnamon, & Nutmeg. Stir to incorporate, set aside.
- In separate bowl, add crisp layer ingredients. Use hands to work coconut oil into oatmeal mixture till mixed and crumbly.
- Add apple layer to oiled/sprayed dutch oven.
- Crumble crisp layer over apples
- Place in a 350°F oven for approximately 35-40 minutes or until edges start to bubble up. Cool for 5 minutes, then serve as is or, add dairy free ice cream!
- Enjoy!
So that is going to wrap it up with this exceptional food apple crisp - gluten & dairy free, lower sugar recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!