Chicken Tikka Masala
Chicken Tikka Masala

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken tikka masala. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Tikka Masala is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken Tikka Masala is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have chicken tikka masala using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Masala:
  1. Make ready 1 kg Boneless chicken breasts
  2. Make ready 5-6 garlic cloves finely grated
  3. Get 3 tsp ginger
  4. Make ready 2 tsp Turmeric
  5. Make ready 2 tsp Garam Masala
  6. Take 2 tsp Coriander Powder
  7. Make ready tsp Ground Cumin2
  8. Prepare 1 1/2 cup Plain curd
  9. Make ready to taste Salt
  10. Take 4 tbsp Oil
  11. Prepare 1 Onion sliced
  12. Make ready 1/2 cup Tomato puree
  13. Prepare 4-5 Cardamom pods 4-5
  14. Prepare 3 Tomatoes
  15. Make ready 2 cups heavy cream
  16. Make ready 3/4 cup chopped fresh cilantro
Instructions to make Chicken Tikka Masala:
  1. First make marinate for chicken by combining garlic, ginger, turmeric, garam masala, coriander, and cumin in a small bowl.
  2. Whisk yogurt, salt, and half of spice mixture in a medium bowl; add chicken and turn to coat. Cover and chill minimum 4 hours. Cover and chill remaining spice mixture.
  3. Heat ghee in a large heavy pot over medium heat. Add onion, tomato paste and cardamom to cook, until tomato paste has darkened and onion is soft.
  4. Add remaining half of spice mixture and cook, stirring often, until bottom of pot begins to brown.
  5. Add tomatoes. Bring to a boil, reduce heat, and simmer, stirring often and cook until sauce thickens.
  6. Add cream and chopped cilantro. Simmer, stirring occasionally, until sauce thickens, 30-40 minutes.
  7. Meanwhile, preheat broiler. Arrange chicken on rack in a single layer. Broil until chicken starts to blacken in spots.
  8. Cut chicken into bite-size pieces, add to sauce, and simmer, stirring occasionally, until chicken is cooked through, 8-10 minutes. Serve with rice and cilantro sprigs.

So that is going to wrap it up for this special food chicken tikka masala recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!