SUP IGA SAPI (Beef Ribs Clear Sup)
SUP IGA SAPI (Beef Ribs Clear Sup)

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, sup iga sapi (beef ribs clear sup). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

SUP IGA SAPI (Beef Ribs Clear Sup) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. SUP IGA SAPI (Beef Ribs Clear Sup) is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have sup iga sapi (beef ribs clear sup) using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make SUP IGA SAPI (Beef Ribs Clear Sup):
  1. Take 750 gram beef ribs with the bone
  2. Take 2 . 500 ml water for boiling
  3. Take 3 cm gingger, bruised
  4. Get 1 tablespoon salt
  5. Get 3 tablespoon cooking oil, for sauteed
  6. Make ready 4 cm cinnamon stick
  7. Take 5 clove
  8. Prepare 200 gram tomatoe, cut according to taste
  9. Prepare 2 spring onions, sliced about 2 cm
  10. Make ready Spices and Ground:
  11. Get 80 gram shallots
  12. Take 3-4 clove garlic
  13. Make ready 1 teaspoon peppercorns
  14. Get 1 teaspoon salt
  15. Make ready For garnish:
  16. Take Fried shallots
  17. Make ready Chinese parsley, thinly sliced
  18. Get Chilli sambal
  19. Get Crackers
  20. Make ready And sweet soy sauce
Instructions to make SUP IGA SAPI (Beef Ribs Clear Sup):
  1. Wash beef ribs, boil with ginger and salt until stiff, then remove and set aside.
  2. Heat oil in a pan, saute ground spices, add cinnamon and cloves. stir until smells good then remove.
  3. Simmer the sauteed spices in the sauce pan, put it back on the heat until it boils. Then reduce the heat, cover the pan. Cook until the broth from the ribs comes out and the stock is reduced and the meat is tender.
  4. Add tomatoes and spring onions, cook until all ingredients are cooked, then remove from heat.
  5. Transfer the soup to a serving bowl, sprinkle with fried shallots and celery. Serve with complement, sweet soy sauce, chili sauce, warm rice and also crakers.

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