Turkey and Quinoa Taco Skillet
Turkey and Quinoa Taco Skillet

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, turkey and quinoa taco skillet. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Turkey and Quinoa Taco Skillet is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Turkey and Quinoa Taco Skillet is something which I’ve loved my whole life.

Ground turkey, quinoa, black beans, corn, tomatoes and Mexican spices all cooked together in just one skillet! This healthy and delicious Turkey Taco Quinoa Skillet dinner will become your family's favorite weeknight dinner! This Turkey Taco Quinoa Skillet is perfectly spicy, full of protein and a cheese lovers dream!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook turkey and quinoa taco skillet using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Turkey and Quinoa Taco Skillet:
  1. Prepare 1 onion, diced
  2. Make ready 1 lb ground turkey
  3. Get 4 cloves garlic, minced
  4. Get 4 oz green chiles
  5. Get 4 Tbsp my taco seasoning (or 1 1oz store packet)
  6. Make ready 15 oz can diced fired roasted tomatoes
  7. Make ready 15 oz can black beans, drained and rinsed
  8. Take 1 cup frozen corn
  9. Make ready 1/2 cup salsa
  10. Take 1 cup quinoa
  11. Make ready 1 cup water
  12. Prepare 2 cup shredded cheddar
  13. Prepare 2 Tbsp cilantro, minced
  14. Prepare Sour cream for serving

Give taco night a twist with this simple skillet dish. Season ground turkey, quinoa, tomatoes and corn with McCormick® Taco Seasoning Mix for a kid-friendly meal the whole family will taco-bout. How to Make this Quinoa Taco Skillet. High a large skillet to medium high heat.

Instructions to make Turkey and Quinoa Taco Skillet:
  1. In a skillet over high heat, add a small amount of oil and the onion. Saute until soft (about 5 min).
  2. Add the turkey to the pan, and brown (about 5 min).
  3. Add the garlic, green chile, and taco seasoning. Stir and cook for 30 seconds.
  4. Add the tomatoes, beans, corn, salsa and water. Bring to a simmer.
  5. Sprinkle the quinoa over the top and lightly fold the grains into the liquid. Add a little extra liquid if necessary to get the grains to covered in sauce.
  6. Reduce heat to low, cover and cook 30-40 minutes until quinoa is cooked and translucent.
  7. Cover with cheese, sprinkle the cilantro, turn the heat off, and cover until melted. Plate with a dollop of sour cream.

Add avocado oil to the pan along with ground turkey. Then add in onion, garlic, red pepper, poblano pepper, quinoa, fire roasted tomato, frozen. Check out this easy, one pan taco skillet recipe at Laaloosh.com. made with quinoa instead of rice, and trimmed down on fat and calories, it's delicious and healthy! Made with quinoa instead of rice and lean ground turkey instead of ground beef, it's a lot healthier and absolutely delicious. Add undrained tomatoes, beer and quinoa and stir to combine.

So that is going to wrap this up for this exceptional food turkey and quinoa taco skillet recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!