Smoked Paneer Tikka Masala
Smoked Paneer Tikka Masala

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, smoked paneer tikka masala. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Smoked Paneer Tikka Masala is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Smoked Paneer Tikka Masala is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook smoked paneer tikka masala using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Paneer Tikka Masala:
  1. Make ready 100 gm curd
  2. Get 200 gm paneer
  3. Prepare 2 tbsp mustred oil
  4. Prepare Salt as per taste
  5. Make ready Black salt as per taste
  6. Get 1 tsp Coriander powder
  7. Make ready 1 tsp garam masala
  8. Prepare 1 tsp red chilli powder
  9. Get 1 tbsp kashmiri red chilli powder
  10. Take 1 tbsp gram flour
  11. Make ready 1/2 onion
  12. Prepare 1/2 tomato
  13. Get 1/2 capsicum
  14. Take Skews
  15. Take 1 piece coal
  16. Make ready Some aluminum foil
  17. Take 1 cup refine oil
  18. Take 1 mud pot with cover
  19. Take Wheat flour dough
  20. Prepare 1 tsp ghee
Instructions to make Smoked Paneer Tikka Masala:
  1. Take curd put oil,add all the masala including salt mix well then add gram flour again mix it now add the paneer cubes mix them with the help of hands cover it nicely put in refrigerater for 40 minutes
  2. After that cut the onion capsicum tomato in cube form seprate the layers of onion
  3. In skew assamble the vaggies &paneer in order on other side heat the pan put some oil now keep the skews on tht cook till get nice colour keep changing the side
  4. Now put the coal on flame for 1 minute on other side place the aluminum foil in to the mud pot now place the tikka inside again cover with foil then over it put the piece of coal add little ghee over it quickly cover the pot with the help of wheat dough open it after 5 mintues

So that’s going to wrap this up for this special food smoked paneer tikka masala recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!