Cheese Enchiladas
Cheese Enchiladas

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cheese enchiladas. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Homemade cheese enchiladas are easy, fast and insanely delicious! How to make enchiladas - cheese enchilada recipe. This video will show you how to make enchiladas.

Cheese Enchiladas is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Cheese Enchiladas is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cheese enchiladas using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Enchiladas:
  1. Take 12-14 white corn tortillas
  2. Prepare 4-5 cups shredded colby jack cheese
  3. Take 20 oz red or green enchilada sauce
  4. Get 1 finely chopped medium-sized onion
  5. Get 1/4-1/2 cup vegetable oil
  6. Prepare Fresh cilantro, finely chopped (optional)
  7. Get 1 cup thinly shredded lettuce
  8. Take 1 roma tomato, diced
  9. Take 1/4 cup crumbled cotija cheese, for topping (optional)
  10. Make ready Sour cream , for topping

For all the cheese lovers in the world, this is the enchilada recipe for you! Enchilada Sauce: Heat the oil in a medium saucepan over medium heat. Authentic cheese enchiladas are made with real cheese and enchilada gravy. Their cheese enchiladas are THE best, and people will drive long distances to enjoy them.

Instructions to make Cheese Enchiladas:
  1. Mix together the colby jack cheese and the chopped onion, reserving about 1/2 cup of the colby jack cheese for sprinkling over the top, at the end.
  2. Quickly cook tortillas in hot oil only enough to softened them. (Cook them too long, and your gonna have to make tostadas.) Drain well on paper towels. Set aside.
  3. Preheat oven to 350 degrees F.
  4. Pour 1/4 cup of the enchilada sauce into the bottom of a 9x13'' pan.
  5. Fill each corn tortilla with a handful of cheese/onion mixture. Roll tightly, and place seam side down in the pan.
  6. Pour remaining enchilada sauce over the top. Top with remaining 1/2 cup of cheese.
  7. Bake for 20-25 minutes or until hot and bubbly. Remove from oven and let cool 5 minutes.
  8. Top with shredded lettuce, cotija cheese, tomatoes, cilantro, and sour cream.

Cheese Enchiladas Super Bowl March Madness Mexican Tex-Mex Baking Dinner Party Potluck Vegetarian Dinner Make Ahead Weeknight Dinner Main Dish Medium. Yes, that kind of cheese enchilada. Sure, you may have had cheese enchiladas, but unless you had them in Texas, they probably didn't taste like these. They can be prepared simply with just cheese, or be spruced up by adding a little bit of beef or chicken to. Cheese Enchiladas are a favorite in my family and I hope they will soon be the same in yours.

So that’s going to wrap this up with this special food cheese enchiladas recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!