Paneer Tikka Masala
Paneer Tikka Masala

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, paneer tikka masala. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Paneer Tikka Masala is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Paneer Tikka Masala is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have paneer tikka masala using 21 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Tikka Masala:
  1. Make ready Tikka :
  2. Get 200 Gm Paneer
  3. Take 1 teaspoon Ginger-Garlic Paste
  4. Make ready 1/4 cup Hung Curd or Thick Curd
  5. Prepare 1/2 tablespoon Cumin-Coriander,1 tsp Red Chilli Powder
  6. Get 1/2 tsp Kasuri Methi, 1/2 teaspoon Chat masala
  7. Take 1 teaspoon Lemon Juice,2 tsp Oil, Salt to taste
  8. Make ready For Gravy:. 1 Black Cardamom
  9. Make ready 1 tablespoon Whole Dry Coriander Seeds
  10. Take 1 -inch long small piece of Cinnamon
  11. Prepare 1 Dry Red Kashmiri Chilli, 8-10 Cashew-nuts
  12. Get 2 medium Onion, finely chopped, 2 small Tomatoes, chopped
  13. Make ready 1/2 teaspoon Red Chilli Powder
  14. Prepare 1/4 teaspoon Turmeric Powder
  15. Prepare 1/2 teaspoon Garam Masala Powder
  16. Prepare 1/2 teaspoon crushed Kasuri Methi
  17. Prepare 1/4 cup Fresh Cream
  18. Make ready 2 tsp oil or butter
  19. Make ready to taste Salt
  20. Make ready 1/2 cup water
  21. Prepare Garnish with gratted paneer and coriander
Instructions to make Paneer Tikka Masala:
  1. First, prepare marinade for tikka. Beat hung curd (Chakka Dahi – thick curd prepared by tightly tying fresh curd in a muslin cloth and left hanging for one to two hours) in a bowl until smooth. Add ginger-garlic paste, cumin-coriander powder, red chilli powder, kasuri methi, chat masala powder, lemon juice and salt and mix well to prepare the marinade.
  2. Add paneer cubes in prepared marinated and mix it. Rest for 4 to 5 hours
  3. Heat oil in a tawa cook for 5 to 8 min in low flame.
  4. For Gravy
  5. Heat a oil or butter in a pan. Add whole masala, onion and tomato. Cook for medium flame until onion turns light brown.
  6. Add salt, red chilli powder, dhaniya jeera and garam masala powder, haldi powder. Mix well and cook for 1 to 2 min.
  7. Transfer mixer into plate and cool down.
  8. Transfer mixer into the grinder jar of a mixer grinder. Add 1/2 cup water and grind it in to smooth paste.
  9. Transfer puree in a pan and add 1 cup water. Stir and boil over medium flame.
  10. Add prepared paneer tikkas. Cook until gravy thick over low flame.
  11. Add fresh cream and mix it well.
  12. Turn off flame. Transfer prepared curry in a serving bowl. And garnish with fresh coriander.

So that is going to wrap it up with this special food paneer tikka masala recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!