One pot cheesy chicken enchilada pasta
One pot cheesy chicken enchilada pasta

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, one pot cheesy chicken enchilada pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

One pot cheesy chicken enchilada pasta is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. One pot cheesy chicken enchilada pasta is something that I’ve loved my entire life. They are nice and they look wonderful.

Can't decide between enchiladas and pasta tonight? Rinsing the dry pasta removes extra starch from the shells, which keeps this one-pot wonder from becoming too thick during cooking. Can't decide between enchiladas and pasta tonight?

To begin with this recipe, we must first prepare a few ingredients. You can cook one pot cheesy chicken enchilada pasta using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make One pot cheesy chicken enchilada pasta:
  1. Make ready 1/2 lb uncooked medium pasta shells
  2. Get 1 can diced tomatoes, undrained
  3. Take 1 can (10 oz) enchilada sauce
  4. Make ready 2 cups water
  5. Prepare 1 bunch sliced green onions (save some for garnish)
  6. Prepare 1 tbs taco seasoning
  7. Make ready 1 can black beans, rinsed
  8. Prepare 1 can corn, drained
  9. Prepare 2 cups finely chopped cooked chicken
  10. Take 2 cups shredded sharp cheddar cheese

This hearty one pot pasta dish is perfect for when you're craving a Mexican recipe with inspired flavors from enchilada. These flavors go perfect with pasta in this skillet cheesy chicken enchilada pasta. One pot cheesy pasta that is hearty, comforting, and saucy! A quick fix for dinner for those busy weeknights.

Steps to make One pot cheesy chicken enchilada pasta:
  1. Mix pasta, tomatoes, enchilada sauce, water, green onions, & taco seasoning, heat to boiling
  2. Reduce heat, simmer uncovered 15 minutes, stiring frequently
  3. Stir in beans, chicken, & corn, return to simmering, cook 2 minutes
  4. Remove from heat, stir in cheese garnish and serve

I first learned about enchiladas when Meanwhile heat the sauce with spices in another pot or a microwave dish and cook pasta. Your family is going to love this Instant Pot Cheesy Chicken and Pasta recipe! My family loved it, and they can't wait for me to make some more for them! Common sense kicked in and told me that I would need a thick and hearty pasta too cook with the chicken. So I used an orecchiette bag of.

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