Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pressure cooked beef ribs. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pressure Cooked Beef Ribs is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Pressure Cooked Beef Ribs is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have pressure cooked beef ribs using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pressure Cooked Beef Ribs:
- Take 2 racks Slow Cook Beef Ribs about 1.5kg
- Get 1 tablespoon Canola Oil
- Prepare <Sauce Ingredients>
- Get 1 cup Beef Stock
- Make ready 3-4 tablespoons Soy Sauce (depending on the saltiness of the stock)
- Make ready 3 tablespoons Brown Sugar
- Make ready 4 tablespoons Sake (Rice Wine)
- Get 2 tablespoons Rice Vinegar
- Take 2 cloves Garlic (finely chopped)
- Prepare 1 teaspoon Chilli Flakes or finely chopped Fresh Chilli
Steps to make Pressure Cooked Beef Ribs:
- Make sauce by mixing all the sauce ingredients.
- Cut Beef Ribs into pieces.
- Heat Oil in the pressure cooker pot and brown the beef ribs all over. You can do this process using a frying pan.
- Place all the beef ribs and the sauce in the pot and cook for about 20 minutes under pressure. Remove excess fat as much as you can, then simmer uncovered until the sauce thickened.
So that’s going to wrap this up with this special food pressure cooked beef ribs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
