Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, green sour cream chicken enchilada layers. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Green Sour Cream Chicken Enchilada Layers is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Green Sour Cream Chicken Enchilada Layers is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook green sour cream chicken enchilada layers using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Green Sour Cream Chicken Enchilada Layers:
- Make ready 1.5 lbs boneless skinless chicken breast
- Take 1 tbs chili powder
- Make ready 1 tsp salt
- Take 1 tsp garlic powder
- Get 1 tsp ground cumin
- Take 1/8-1/4 tsp cayenne
- Prepare 1 bunch cilantro - tied with kitchen twine
- Get Enough water to cover chicken in pot
- Prepare 2 (14 oz) cans green enchilada sauce
- Make ready 12 small soft white corn tortillas
- Prepare 2 cups shredded cheddar jack cheese
- Prepare 2 tbs unsalted butter
- Prepare 2 tbs flour
- Take 3/4 cup sour cream
Steps to make Green Sour Cream Chicken Enchilada Layers:
- Place chicken in a 2 quart sauce pan. Sprinkle with next 5 ingredients. Top with cilantro bundle. Add enough water to cover chicken by 1 inch. Cover. Bring to a boil over medium high heat. Reduce heat to medium low. Simmer 15-20 minutes.
- Drain chicken. Use 2 forks to carefully shred. Place shredded chicken in a bowl. Pour 3/4 of the first can of sauce over chicken. Stir to combine. Pour remaining 1/4 can of sauce in bottom of a 6x8 casserole (usually a 2 quart). Swirl to coat. Set both aside.
- Rinse sauce pan used to cook chicken. Place on stove over medium heat. Add butter. When melted wisk in flour for 1 minute. Wisk in second can of sauce until thickened.
- When sauce has thickened remove from heat. Let sit off heat for about 2 minutes to cool slightly. Wisk in sour cream.
- Assemble: arrange 4 tortillas on top of sauce in dish (they will be overlapping), arrange half the chicken evenly over tortillas, sprinkle 1/2 cup cheese over chicken, drizzle 1/3 of the sour cream sauce over cheese. Top with four more tortillas, second half of chicken another 1/2 cup of cheese and another 1/3 of the sauce. Finish with last 4 tortillas, then remaining sauce. Finally sprinkle evenly with last cup of cheese.
- Bake in a preheated 400° oven for 20 minutes or until cheese is melted and golden. Let rest 5-10 minutes before serving. Cut into 6-8 pieces. Serve with Mexican inspired sides if desired. Enjoy!
So that is going to wrap it up with this special food green sour cream chicken enchilada layers recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
