Caldo De Albondigas/ Meatball Soup
Caldo De Albondigas/ Meatball Soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, caldo de albondigas/ meatball soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Caldo De Albondigas/ Meatball Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Caldo De Albondigas/ Meatball Soup is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have caldo de albondigas/ meatball soup using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Caldo De Albondigas/ Meatball Soup:
  1. Make ready meatballs
  2. Make ready 1 lb ground turkey, lean
  3. Prepare 1/2 cup jasmine rice, cooked
  4. Prepare 1 egg white
  5. Take 1/3 cup white onion, finely chopped
  6. Make ready 1 tsp cumin
  7. Take 1 tsp garlic powder
  8. Get 1 tsp salt
  9. Get 1/3 tsp chipotle powder
  10. Prepare 2/3 tsp smoked spanish paprika
  11. Make ready soup
  12. Get 1 tbsp olive oil
  13. Get 1/2 cup white onion, finely diced
  14. Take 3/4 cup carrots, medium diced
  15. Take 3/4 cup celery, medium diced
  16. Make ready 1 can fire roasted tomatoes, 14.5 ounce can.
  17. Take 8 cup chicken broth
  18. Get 1/4 tsp salt
  19. Prepare 2 cup white rice, use extra rice that you cooked to add to meatballs
  20. Prepare 1/2 cup freshly chopped cilantro
Instructions to make Caldo De Albondigas/ Meatball Soup:
  1. In a large bowl, place all of the meatball ingredients.
  2. Mix them up well to thoroughly combine. Set aside.
  3. In a large stock pot, set over medium heat, add your olive oil and heat it up.
  4. Add in the carrots, celery and onions and cook for four minutes, stirring occasionally.
  5. Add the tomatoes and salt. Stir.
  6. Place in the chicken broth and bring to a low boil.
  7. Once it is starting to come to a boil, start forming your meatballs. These will be large and you wil get about 8-10 meatballs.
  8. Gently put meatballs in the broth and lower heat to simmer. Simmer for 45 minutes.
  9. Add the rice and simmer for another minute. Add cilantro at last moment into the soup. Then serve.
  10. Meatballs cooked in the broth create a beautifully tender, soft meatball. Serve this with cubed avocados and tortilla strips.
  11. Recipe by taylor68too.

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