Chicken Tikka Masala
Chicken Tikka Masala

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, chicken tikka masala. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Tikka Masala is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken Tikka Masala is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook chicken tikka masala using 23 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tikka Masala:
  1. Take 2-3 cups chicken tikka along with cubed capsicum & onion
  2. Get 3 tbsp. oil
  3. Get 1 tbsp. butter
  4. Take 1 tsp. cumin seeds
  5. Make ready 2 bay leaves
  6. Get 1" cinnamon stick
  7. Get 2 green cardamoms
  8. Prepare 4 cloves
  9. Make ready 1 onion chopped
  10. Take 1 tsp. ginger-garlic paste
  11. Get 1 tsp. tomato paste
  12. Take 2 tomatoes pureed
  13. Get to taste salt
  14. Get 1 tbsp. red chilli powder
  15. Make ready 2 tbsp. cashew paste
  16. Take 1/2 tsp. turmeric powder
  17. Take 1 tbsp. coriander-cumin powder
  18. Take 1 tsp. garam masala powder
  19. Make ready 3/4 cup yogurt beaten
  20. Make ready 2 tbsp. coriander leaves chopped
  21. Get few onion rings
  22. Make ready 1 tsp Yoghurt beaten
  23. Make ready 1 sprig mint to garnish
Instructions to make Chicken Tikka Masala:
  1. Heat oil and butter in a pan and temper with bay leaves, cinnamon, cardamoms, cloves and cumin seeds. Saute for a few seconds and then add the onions. Fry till light brown.
  2. Add ginger-garlic paste & all the powdered spices mixed with a little water. - - Saute till oil separates.
  3. Add tomato puree and tomato paste.
  4. Then add the roasted cashew paste. Fry till dry.
  5. Add the chicken tikka and combine everything well.
  6. Add the beaten yoghurt. Cover and simmer for 2-3 minutes.
  7. When done, add coriander leaves. Serve with steamed rice, jeera rice, plain Biryani, naan or tandoori roti.

So that is going to wrap it up for this special food chicken tikka masala recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!